A rich, earthy blend of wild mushrooms, white wine and garlic in golden shortcrust pastry. Vegetarian and full of depth, it’s best served hot with buttery mash and garden peas.

We work with Pieminister to bring you arguably the best pies the South West has to offer. Pieminister are a Bristol-based company close to our Somerset base, and we have worked with them for years. The team bake their pies in tins the traditional way, ensuring the pastry always comes out crispy and the ingredients are visible, vibrant and balanced. These award-winning pies are delivered in recyclable packaging, celebrating British produce with a focus on animal welfare and unbeatable flavour.

WHEAT Flour (WHEAT, Calcium, Niacin, Iron, Folic Acid, Thiamine), Mushroom (22%) (Portobello, Chestnut), Water, Identity Preserved Palm Oil, Onion, Double Cream (MILK), Asparagus (6%), White Wine (4%), Leek, Rapeseed Oil, Garlic, Modified Corn Starch, Wholegrain MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Salt, Worcestershire Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne Powder, Garlic Powder, Clove Powder), Wild Porcini Mushroom (0.1%), Herbs, WHEAT Protein, Black Pepper, Raising Agent (Sodium Bicarbonate), Yeast Extract, BARLEY Malt Extract.

May contain traces of SOYA and SESAME SEEDS.

For allergens see ingredients in BOLD.