Pieminister’s traditional Steak & Ale Pie is made with British beef and craft ale. Packed with tender chunks of beef flank and proper hearty gravy, this hand-finished pie is seasoned with a dash of Worcestershire sauce and a little Dijon mustard for added depth of flavour.

We work with Pieminister to bring you arguably the best pies the South West has to offer. Pieminister are a Bristol-based company close to our Somerset base, and we have worked with them for years. The team bake their pies in tins the traditional way, ensuring the pastry always comes out crispy and the ingredients are visible, vibrant and balanced. These award-winning pies are delivered in recyclable packaging, celebrating British produce with a focus on animal welfare and unbeatable flavour.

British Beef (27%), WHEAT Flour (WHEAT, Calcium, Niacin, Iron, Folic Acid, Thiamine), Onion, Water, Craft Ale (8.5%) (WHEAT & BARLEY), Identity Preserved Palm Oil, Carrot, Modified Corn Starch, Tomato Puree, Salt, Worcester Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne Powder, Garlic Powder, Clove Powder), Maltodextrin, Garlic, Herbs, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), BARLEY Malt Extract, Yeast Extract Powder, WHEAT Protein, Green Peppercorn, Flavouring, Leek Powder, Mushroom Powder, Caramelised Sugar Powder, Black Pepper, Butter (MILK).

May contain traces of SOYA and SESAME SEEDS.

For allergens see ingredients in BOLD.