Pieminister's Moo & Blue Pie (255g)
Ingredients
WHEAT Flour (WHEAT, Calcium, Niacin, Iron, Folic Acid, Thiamine), British Beef (23%), Water, Onion, Identity Preserved Palm Oil, Stilton Cheese (MILK) (7%), Carrot, Red Wine, Modified Corn Starch, Tomato Puree, Salt, Polenta, Maltodextrin, Worcestershire Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne Powder, Garlic Powder, Clove Powder), Garlic, Sugar, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Herbs, BARLEY Malt Extract, WHEAT Protein, Yeast Extract Powder, Green Peppercorn, Flavouring, Leek Powder, Mushroom Powder, Caramelised Sugar Powder, Black Pepper.
May contain traces of SOYA and SESAME SEEDS.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1128kJ |
| 270kcal | |
| Fat | 13.0g |
|   of which saturates | 7.0g |
| Carbohydrates | 26.0g |
|   of which sugars | 1.7g |
| Protein | 10.0g |
| Salt | 0.73g |
Storage information
Cooking instructions
If cooking from frozen, ensure the pie has been thoroughly defrosted in the refrigerator before cooking.
- Preheat your oven to 200°C/180°C fan/gas mark 6.
- Remove all packaging and place the pie on a baking tray in the middle of the oven.
- Cook for 25 minutes.