Stilton is among the most decadent pairings for beef, and is at its best laced through a rich gravy in a pie like this one from Pieminister. The crumbled cheese adds a creaminess to the rich beef gravy, making this heritage cheese the perfect partner to melting chunks of British beef flank.

We work with Pieminister to bring you arguably the best pies the South West has to offer. Pieminister are a Bristol-based company close to our Somerset base, and we have worked with them for years. The team bake their pies in tins the traditional way, ensuring the pastry always comes out crispy and the ingredients are visible, vibrant and balanced. These award-winning pies are delivered in recyclable packaging, celebrating British produce with a focus on animal welfare and unbeatable flavour.

WHEAT Flour (WHEAT, Calcium, Niacin, Iron, Folic Acid, Thiamine), British Beef (23%), Water, Onion, Identity Preserved Palm Oil, Stilton Cheese (MILK) (7%), Carrot, Red Wine, Modified Corn Starch, Tomato Puree, Salt, Polenta, Maltodextrin, Worcestershire Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne Powder, Garlic Powder, Clove Powder), Garlic, Sugar, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Herbs, BARLEY Malt Extract, WHEAT Protein, Yeast Extract Powder, Green Peppercorn, Flavouring, Leek Powder, Mushroom Powder, Caramelised Sugar Powder, Black Pepper.

May contain traces of SOYA and SESAME SEEDS.

For allergens see ingredients in BOLD.