Pieminister’s Steak & Kidney Pie is slow-cooked in a rich tomato and red wine gravy to create beautifully tender meat that melts in the mouth. Filled with British beef flank & kidney, serve our steak and kidney pie with buttery mash and sautéed cabbage for a traditional dinner-time treat.

We work with Pieminister to bring you arguably the best pies the South West has to offer. Pieminister are a Bristol-based company close to our Somerset base, and we have worked with them for years. The team bake their pies in tins the traditional way, ensuring the pastry always comes out crispy and the ingredients are visible, vibrant and balanced. These award-winning pies are delivered in recyclable packaging, celebrating British produce with a focus on animal welfare and unbeatable flavour.

WHEAT Flour (WHEAT, Calcium, Niacin, Iron, Folic Acid, Thiamine), British Beef (18%), British Beef Kidney (13%), Water, Identity Preserved Palm Oil, Carrot, Onion, Craft Ale (WHEAT & BARLEY), CELERY, Red Wine, Modified Corn Starch, Dijon MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Salt), Tomato Puree, Salt, Redcurrant Jelly (Brown Sugar, Water, Redcurrant Juice Concentrate, Lemon Juice Concentrate, Gelling Agent (Pectin)), Maltodextrin, Garlic, Worcester Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne Powder, Garlic Powder, Clove Powder), Herbs, WHEAT Protein, Yeast Extract Powder, BARLEY Malt Extract, Mushroom Powder, Flavouring, Black Pepper, Leek Powder, Caramelised Sugar Powder, Butter (MILK), Rapeseed Oil.

Also may contain traces of SOYA and SESAME SEEDS.

For allergens see ingredients in BOLD.