Chestnut mushrooms and free-range chicken in a creamy white wine sauce. Flaky pastry and full flavour in every bite. Enjoy with mashed potatoes, steamed greens and a spoon of Dijon mustard on the side.

We work with Pieminister to bring you arguably the best pies the South West has to offer. Pieminister are a Bristol-based company close to our Somerset base, and we have worked with them for years. The team bake their pies in tins the traditional way, ensuring the pastry always comes out crispy and the ingredients are visible, vibrant and balanced. These award-winning pies are delivered in recyclable packaging, celebrating British produce with a focus on animal welfare and unbeatable flavour.

WHEAT Flour, (WHEAT, Calcium, Niacin, Iron, Folic Acid, Thiamine), British Free Range Chicken (22%), Water, Mushroom (9%) (Portobello, Chestnut), Identity Preserved Palm Oil, Double Cream (MILK), Onion, White Wine, Modified Corn Starch, Tapioca Starch, Salt, Garlic, Yeast Extract (Yeast Extract, Salt), Poppy Seed, Porcini Mushroom Powder, Maltodextrin, WHEAT Protein, Herbs, Black Pepper, Flavouring, Sugar.

May contain traces of MUSTARD, SOYA and SESAME SEEDS.

For allergens see ingredients in BOLD.