Free-range chicken, smoked bacon and leek in a herby white sauce, all wrapped in crisp pastry. A proper comfort dish—serve it with mash, buttered peas and a good grind of black pepper.

We work with Pieminister to bring you arguably the best pies the South West has to offer. Pieminister are a Bristol-based company close to our Somerset base, and we have worked with them for years. The team bake their pies in tins the traditional way, ensuring the pastry always comes out crispy and the ingredients are visible, vibrant and balanced. These award-winning pies are delivered in recyclable packaging, celebrating British produce with a focus on animal welfare and unbeatable flavour.

WHEAT Flour (WHEAT, Calcium, Niacin, Iron, Folic Acid, Thiamine), British Free Range Chicken (17%), Water, Identity Preserved Palm Oil, Leek (6%), Double Cream (MILK), Ham (5%) (British Free Range Pork, Salt, Demerara Sugar, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrate, Potassium Nitrate)), Onion, Cheddar Cheese (MILK), White Wine, Modified Corn Starch, Garlic, Vegetable Fibre, Salt, Butter (MILK), Wholegrain MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Maltodextrin, Yeast, WHEAT Protein, Potato Starch, Black Pepper, Flavouring, Sugar, Thyme.

May contain traces of SOYA and SESAME SEEDS.

For allergens see ingredients in BOLD.