A rich, slow-cooked venison and ale pie with deep, malty flavour and tender game. Wrapped in golden pastry, it’s hearty, comforting, and made for cold evenings.

We work with Pieminister to bring you arguably the best pies the South West has to offer. Pieminister are a Bristol-based company close to our Somerset base, and we have worked with them for years. The team bake their pies in tins the traditional way, ensuring the pastry always comes out crispy and the ingredients are visible, vibrant and balanced. These award-winning pies are delivered in recyclable packaging, celebrating British produce with a focus on animal welfare and unbeatable flavour.

WHEAT Flour (WHEAT, Calcium, Niacin, Iron, Folic Acid, Thiamine), Wild British Venison (23%), Onion, Chestnut Mushroom (9%), MILK Stout (8%) (Water, Malt (BARLEY, WHEAT, OAT), Lactose (MILK), Cacao, Hops, Yeast, Vanilla), Water, Identity Preserved Palm Oil, OAT, Modified Corn Starch, Demerara Sugar, Tomato Puree, Worcestershire Sauce (Water, Spirt Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne Pepper, Garlic Powder, Clove Powder), Salt, Rapeseed Oil, Maltodextrin, Garlic, Rosemary, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Thyme (0.1%), BARLEY Malt Extract, WHEAT Protein, Yeast Extract Powder, Green Peppercorn, Flavouring, Caramelised Sugar Powder, Leek Powder, Mushroom Powder, Carrot Powder, Black Pepper, Garlic Powder.

May Contain: SOYA & SESAME.

For allergens see ingredients in BOLD.