
Made with British free-range pork cut from the belly, this cured pancetta is delicately infused with a blend of spices to add a flavourful punch to seasonal dishes. It complements our other charcuterie cuts on a sharing board paired with cheeses, fruits and chutneys, and works well as a pizza topping or as a base to a hearty stew.
Serves 2-3
Subscription price
Regular price
Subscription price
Regular price
Order today and get it Thursday 23rd of July.
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Made with British free-range pork cut from the belly, this cured pancetta is delicately infused with a blend of spices to add a flavourful punch to seasonal dishes. It complements our other charcuterie cuts on a sharing board paired with cheeses, fruits and chutneys, and works well as a pizza topping or as a base to a hearty stew.
Pork, Salt, Dextrose, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite. Made with 125g meat per 100g product.
For allergens see ingredients in BOLD.
| Typical values per 100g: | |
|---|---|
| Energy | 1296kJ |
| 312kcal | |
| Fat | 24.0g |
| of which saturates | 8.8g |
| Carbohydrates | 0.4g |
| of which sugars | 0.4g |
| Protein | 23.0g |
| Salt | 4.10g |
Reviews.co.uk | Product
Dave, Wed, 14 Jan 2026