
Crafted in the style of classic Italian Coppa, this cut is made from the shoulder or collar of British free-range pork. Beautifully marbled with delicious fat and fragrant with herbs, its rich and savoury flavour complements a variety of cheeses and is a perfect addition to a sharing board.
Serves 1-2
Subscription price
Regular price
Subscription price
Regular price
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Crafted in the style of classic Italian Coppa, this cut is made from the shoulder or collar of British free-range pork. Beautifully marbled with delicious fat and fragrant with herbs, its rich and savoury flavour complements a variety of cheeses and is a perfect addition to a sharing board.
Pork, Salt, Spices, Herbs, Dextrose, Maltodextrin, Flavourings, Spice extracts, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite. Made with 140g meat per 100g product.
For allergens see ingredients in BOLD.
| Typical values per 100g: | |
|---|---|
| Energy | 1360kJ |
| 337kcal | |
| Fat | 24.0g |
| of which saturates | 7.8g |
| Carbohydrates | 1.2g |
| of which sugars | 1.2g |
| Protein | 27.0g |
| Salt | 5.10g |