Our classic Field & Flower Scotch Egg is tender, moist and delicious. Made up of only the finest pork sausagemeat and a vibrant free-range egg, this is everything you could expect from a traditional scotch egg with a free-range guarantee and exceptional flavour.

We believe that buying stocks, fats, pies, wellingtons, gravies or scotch eggs doesn’t mean that you need to compromise ethical standards, and so we connect our kitchens to the very same farmers and artisans that provide our fantastic meat across the range. On top of this, we scale up our traditional culinary methods and make everything by hand, ensuring we deliver the same caramelisation, reduction, hand rolling and crimping that you would expect from homemade.

Pork (44%), EGG (25%) [EGG, Water, Acidity Regulator (Citric Acid), Trisodium Citrate], Flour (WHEAT Flour (Calcium, Iron, Niacin, Thiamin)), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Panko Breadcrumbs [WHEAT Flour, Yeast, Salt], Water, Rapeseed Oil, Seasoning [Salt, WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Rusk (WHEAT), Herbs, Spices, Yeast Extract (SULPHITES), Stabilisers (E450), Sugar, Antioxidant (E300), Preservative (E221) (SULPHITES), Spice Extracts, Dried Onion], EGG.

May contain MILK, OAT and BARLEY (GLUTEN).

For allergens see ingredients in BOLD.