Packed with flavour from our free-range pork and surrounded by hot water crust pastry, our pork pies are a gorgeous accompaniment to cheeses, biscuits and chutneys. They're at home on a summer picnic rug and on a winter cheese board, so should be enjoyed year-round.

The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.

Pork (30%), Flour (WHEAT Flour (Calcium, Iron, Niacin, Thiamin)), Water, Lard (Pork Fat), Seasoning [WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Salt, Rusk (WHEAT), Starch (Potato), Spice], Rapeseed Oil, Gelatine [Gelatine, Dextrose, Salt, Stabiliser (E407), Stabiliser (E508), Yeast Extract, Hydrolysed Vegetable Protein (SOYA), Spice Extracts, Herb Extract, Colour (E150D)], Baking Powder [Raising Agent (E450I, E500Ii), WHEAT Flour (Calcium, Iron, Niacin, Thiamin)], Salt, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)].

For allergens see ingredients in BOLD.