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Sliced Air Dried Duck Breast (60g)

Sliced Air Dried Duck Breast (60g)

We make our Air Dried Duck Breast with slices of tender free-range duck breast that is lightly cured and expertly air-dried for a rich flavour that's nothing short of fantastic. Whether enjoyed as an appetiser, a gourmet addition to salads and grazing boards, or a luxurious topping for artisanal pizzas, our sliced duck breast adds a touch of sophistication to any dish.

Serves 1-2

Subscription price

£6.98
£11.63 / 100g

Regular price

£7.38

Sliced Air Dried Duck Breast (60g)

Subscription price

£6.98

Regular price

£7.38

Order today and get it Sunday 23rd of February.
You can pick a later date at checkout.

We make our Air Dried Duck Breast with slices of tender free-range duck breast that is lightly cured and expertly air-dried for a rich flavour that's nothing short of fantastic. Whether enjoyed as an appetiser, a gourmet addition to salads and grazing boards, or a luxurious topping for artisanal pizzas, our sliced duck breast adds a touch of sophistication to any dish.


We have been enjoying Andy's charcuterie since we started Field & Flower, and are excited to list his fantastic whole muscle cuts and salamis. Somerset Charcuterie share our values in sourcing from free-range farming systems and using traditional dry curing methods.

Pork (minimum 98%), Pancetta Cure (Salt, Black Pepper, Garlic, Juniper Berries, Bay, Rosemary). 132g pork belly per 100g of pancetta.


For allergens see ingredients in BOLD.

Keep chilled. Once opened, use within 4 weeks.
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.
Country of origin: UK