We make our Air Dried Duck Breast with slices of tender free-range duck breast that is lightly cured and expertly air-dried for a rich flavour that's nothing short of fantastic. Whether enjoyed as an appetiser, a gourmet addition to salads and grazing boards, or a luxurious topping for artisanal pizzas, our sliced duck breast adds a touch of sophistication to any dish.
Serves 1-2
Subscription price
Regular price
Subscription price
Regular price
Order today and get it Sunday 23rd of February.
You can pick a later date at checkout.
We make our Air Dried Duck Breast with slices of tender free-range duck breast that is lightly cured and expertly air-dried for a rich flavour that's nothing short of fantastic. Whether enjoyed as an appetiser, a gourmet addition to salads and grazing boards, or a luxurious topping for artisanal pizzas, our sliced duck breast adds a touch of sophistication to any dish.
We have been enjoying Andy's charcuterie since we started Field & Flower, and are excited to list his fantastic whole muscle cuts and salamis. Somerset Charcuterie share our values in sourcing from free-range farming systems and using traditional dry curing methods.
Pork (minimum 98%), Pancetta Cure (Salt, Black Pepper, Garlic, Juniper Berries, Bay, Rosemary). 132g pork belly per 100g of pancetta.
For allergens see ingredients in BOLD.