Handcrafted in Somerset, this goats' milk cheese is firm, savoury and perfect for grilling - with a satisfying squeaky bite and a clean, creamy finish.

Based right next to us in Somerset, White Lake Cheese crafts award-winning artisan cheeses using goats', sheep's and cow's milk. Roger and the team make each batch by hand using traditional methods and milk from their own goats, ewes and free ranging West Country cows.

Goat's MILK, Salt, Vegetarian Rennet, Cultures.

For allergens see ingredients in BOLD.

This cheese is made with unpasteurised milk and is not suitable for those who are pregnant or with a compromised immune system.