Very different to your usual cheddar, our Westcombe Farmhouse cheese is traditionally handmade using raw cow's milk, with a smooth texture and true cheddar tang. Perfect for cheeseboards, sandwiches or cooking, this versatile cheese is both a weekly fridge staple and artisan cheeseboard addition.

This is a traditional clothbound cheddar. Because of the nature of this traditional process, the rind of the cheese (at the thickest point with a curve) can develop some mould in ripening. Simply cut this away and enjoy.

Bringing you Britain’s finest. At Field & Flower, we’re all about championing the incredible range of cheese, dairy and local artisans that we have right on our doorstep here in the UK. We only stock cheese and dairy products made in Britain, bringing you local takes on the classics like our Cornish Camembert and Dorset Dairy Yoghurt, while also showcasing unique regional cheese varieties from the places where they make it the best. Partnering exclusively with cheese suppliers committed to superior ethics and welfare, our standards ensure happy herds and great tasting cheese.

Raw Cow’s MILK, Starter Culture, Rennet, Salt, Lard (muslin bind).

For allergens see ingredients in BOLD.

This cheese is made with raw milk and is not suitable for those pregnant or with a compromised immune system.