Produced in Dorset, only two ingredients go into making this indulgent, full-fat Strained Yoghurt— milk and live cultures. Using three litres of fresh milk in every litre of yoghurt, the whey is drained off in a unique straining process that develops its luxurious, thick texture. Delicious served over granola, fresh fruit or stirred into cooked dishes and dips.

Bringing you Britain’s finest. At Field & Flower, we’re all about championing the incredible range of cheese, dairy and local artisans that we have right on our doorstep here in the UK. We only stock cheese and dairy products made in Britain, bringing you local takes on the classics like our Cornish Camembert and Dorset Dairy Yoghurt, while also showcasing unique regional cheese varieties from the places where they make it the best. Partnering exclusively with cheese suppliers committed to superior ethics and welfare, our standards ensure happy herds and great tasting dairy.

Pasteurised Cow's MILK and Live Active Bio Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).

For allergens see ingredients in BOLD.