Ogleshield is a firm cheese made from Jersey cow's milk and washed in brine to produce a distinct flavour. The taste is creamy with a lightly springy texture when squeezed, similar to a Raclette-style cheese. Enjoy as part of a cheeseboard or for adding a rich flavour to melted cheese dishes.

Bringing you Britain’s finest. At Field & Flower, we’re all about championing the incredible range of cheese, dairy and local artisans that we have right on our doorstep here in the UK. We only stock cheese and dairy products made in Britain, bringing you local takes on the classics like our Cornish Camembert and Dorset Dairy Yoghurt, while also showcasing unique regional cheese varieties from the places where they make it the best. Partnering exclusively with cheese suppliers committed to superior ethics and welfare, our standards ensure happy herds and great tasting cheese.

Pasteurised Cow’s MILK, Salt, Starter, Rennet.

For allergens see ingredients in BOLD.