Butter
A daily essentials, our British butter selection features our bestselling salted and unsalted varieties, along with naturally flavoured options to elevate everyday cooking. Hand-churned in Somerset using traditional methods and the finest West Country cream, each butter delivers exceptional quality and taste.
Field & Flower Salted Butter
Ingredients & allergens
Butter (MILK) (minimum 80% fat), Salt (1.7%).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 3062kJ |
| 745kcal | |
| Fat | 82.2g |
| of which saturates | 52.1g |
| Carbohydrates | 0.6g |
| of which sugars | 0.6g |
| Protein | 0.6g |
| Salt | 1.50g |
Storage
Keep refrigerated 2°C - 5°C. Not suitable for freezing.
Field & Flower Unsalted Butter
Ingredients & allergens
Butter (MILK) (Minimum 80% fat).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 3059kJ |
| 744kcal | |
| Fat | 82.2g |
| of which saturates | 52.1g |
| Carbohydrates | 0.6g |
| of which sugars | 0.6g |
| Protein | 0.6g |
| Salt | 0.10g |
Storage
Keep refrigerated 2°C - 5°C. Not suitable for freezing.