Our Holy Trinity Cheeseboard offers you the simple yet classic selection you'd expect from a traditional cheeseboard. First up, our Vale of Camelot Blue made in Melton Mowbray that is a mellow and creamy cheese with striking veins of blue throughout. Our Greens of Glastonbury Organic Mature Cheddar provides bold and tangy flavours that are balanced by the mellow sweetness of full fat milk. Finally our Boy Laity— this Cornish Camembert releases a subtle mushroom aroma, with a buttery and indulgent creamy texture and is the perfect cheese for nibbling and spreading onto crackers.

Bringing you Britain’s finest. At Field & Flower, we’re all about championing the incredible range of cheese, dairy and local artisans that we have right on our doorstep here in the UK. We only stock cheese and dairy products made in Britain, bringing you local takes on the classics like our Cornish Camembert and Dorset Dairy Yoghurt, while also showcasing unique regional cheese varieties from the places where they make it the best. Partnering exclusively with cheese suppliers committed to superior ethics and welfare, our standards ensure happy herds and great tasting cheese. Field & Flower butter uses cream and milk sourced solely from West Country herds, and is hand churned in the heart of Somerset.

Greens of Glastonbury:
Cow's MILK, Starter Culture, Salt, Microbial Rennet.

Boy Laity:
Pasteurised Cows MILK, Starter and Ripening Cultures, Animal Rennet (Contains Preservative Sodium Benzoate E211), Calcium Chloride (E509), Salt (Brine).

Vale of Camelot Blue:
Pasteurised Cows MILK, Salt, Starter Culture, Vegetarian Rennet, Blue Mould.

For allergens see ingredients in BOLD.