Cornish Blue is produced on farm from the milk of traditonally farmed, grass-fed cattle near Bodmin. This outstanding hand-made blue won Champion at the World Cheese Awards and is a sweet creamy Gorgonzola style cheese, aged between 6 to 18 weeks. Not too strong or overpowering, it will be a firm favourite with your dinner party guests.

Bringing you Britain’s finest. At Field & Flower, we’re all about championing the incredible range of cheese, dairy and local artisans that we have right on our doorstep here in the UK. We only stock cheese and dairy products made in Britain, bringing you local takes on the classics like our Cornish Camembert and Dorset Dairy Yoghurt, while also showcasing unique regional cheese varieties from the places where they make it the best. Partnering exclusively with cheese suppliers committed to superior ethics and welfare, our standards ensure happy herds and great tasting cheese.

Contains Pasteurised Cows' MILK, Cultures, Vegetarian Rennet, and Salt.

For allergens see ingredients in BOLD.

This cheese is naturally mould ripened and during storage will darken in colour and may have a safe secondary mould growth on the surface