Barber's Red Leicester (200g)
UK

Barber's Red Leicester (200g)

£2.98

Barber's Farmhouse Red Leicester is made with traditional starter cultures, West Country cow's milk and just the tiniest amount of the plant dye annatto, which gives it its distinctive russet red colour. It's aged for around four months that results in a smooth and sweet flavour that's great in a cauliflower cheese.

Bringing you Britain’s finest. At Field & Flower, we’re all about championing the incredible range of cheese, dairy and local artisans that we have right on our doorstep here in the UK. We only stock cheese and dairy products made in Britain, bringing you local takes on the classics like our Cornish Camembert and Dorset Dairy Yoghurt, while also showcasing unique regional cheese varieties from the places where they make it the best.
Ingredients

Red Leicester Cheese (Cows' MILK), Colour: Annatto Norbixin, Beta Carotene.

For allergens see ingredients in BOLD.

Nutrition
Typical values per 100g:
Energy1700kJ
410kcal
Fat34.4g
  of which saturates21.7g
Carbohydrates<0.5g
  of which sugars<0.5g
Protein25.0g
Salt1.80g
Storage information
Refrigerate below 5°C. Once opened consume within 7 days and by best before date shown. Packaged in a protective atmosphere.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.