Barber's Farmhouse Red Leicester is made with traditional starter cultures, West Country cow's milk and just the tiniest amount of the plant dye annatto, which gives it its distinctive russet red colour. It's aged for around four months that results in a smooth and sweet flavour that's great in a cauliflower cheese.

Bringing you Britain’s finest. At Field & Flower, we’re all about championing the incredible range of cheese, dairy and local artisans that we have right on our doorstep here in the UK. We only stock cheese and dairy products made in Britain, bringing you local takes on the classics like our Cornish Camembert and Dorset Dairy Yoghurt, while also showcasing unique regional cheese varieties from the places where they make it the best. Partnering exclusively with cheese suppliers committed to superior ethics and welfare, our standards ensure happy herds and great tasting cheese.

Red Leicester Cheese (Cows' MILK), Colour: Annatto Norbixin, Beta Carotene.

For allergens see ingredients in BOLD.