
Barber's 1833 Cheddar is made using milk sourced from traditionally reared dairy cows. We have selected this flagship cheese from Barber's range of cheddars as it's flavour at its best. It's matured for 24 months, during which it develops a rich, intense flavour with a smooth, creamy and crunchy texture.
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Barber's 1833 Cheddar is made using milk sourced from traditionally reared dairy cows. We have selected this flagship cheese from Barber's range of cheddars as it's flavour at its best. It's matured for 24 months, during which it develops a rich, intense flavour with a smooth, creamy and crunchy texture.
Bringing you Britain’s finest. At Field & Flower, we’re all about championing the incredible range of cheese, dairy and local artisans that we have right on our doorstep here in the UK. We only stock cheese and dairy products made in Britain, bringing you local takes on the classics like our Cornish Camembert and Dorset Dairy Yoghurt, while also showcasing unique regional cheese varieties from the places where they make it the best. Partnering exclusively with cheese suppliers committed to superior ethics and welfare, our standards ensure happy herds and great tasting cheese.
Cheddar Cheese (Cow's MILK).
For allergens see ingredients in BOLD.
| Typical values per 100g: | |
|---|---|
| Energy | 1700kJ |
| 410kcal | |
| Fat | 34.4g |
| of which saturates | 21.7g |
| Carbohydrates | <0.5g |
| of which sugars | <0.5g |
| Protein | 25.0g |
| Salt | 1.80g |
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