Haystack Cheddar Cheese is a tasty everyday mature Cheddar produced from local, top-quality, pasteurised cow's milk. Ivory in colour with a clean flavour and aroma, it has a good firm body with a close texture and is great for cutting, slicing and grating. Matured between 8-14 months.
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Haystack Cheddar Cheese is a tasty everyday mature Cheddar produced from local, top-quality, pasteurised cow's milk. Ivory in colour with a clean flavour and aroma, it has a good firm body with a close texture and is great for cutting, slicing and grating. Matured between 8-14 months.
Bringing you Britain’s finest. At Field & Flower, we’re all about championing the incredible range of cheese, dairy and local artisans that we have right on our doorstep here in the UK. We only stock cheese and dairy products made in Britain, bringing you local takes on the classics like our Cornish Camembert and Dorset Dairy Yoghurt, while also showcasing unique regional cheese varieties from the places where they make it the best. Partnering exclusively with cheese suppliers committed to superior ethics and welfare, our standards ensure happy herds and great tasting cheese.
Cheddar Cheese (Cow's MILK).
For allergens see ingredients in BOLD.
Typical values per 100g: | |
---|---|
Energy | 1700kJ |
410kcal | |
Fat | 34.4g |
of which saturates | 21.7g |
Carbohydrates | <0.5g |
of which sugars | <0.5g |
Protein | 25.0g |
Salt | 1.80g |
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Helen, Wed, 17 Jan 2024
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Teresina, Wed, 28 Jun 2023