Yoghurt
Ingredients & allergens
Pasteurised Cow's MILK and Live Active Bio Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 462kJ |
| 111kcal | |
| Fat | 7.5g |
|   of which saturates | 5.1g |
| Carbohydrates | 3.8g |
|   of which sugars | 1.1g |
| Protein | 7.3g |
| Salt | 0.10g |
Storage
Ingredients & allergens
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 335kJ |
| 80kcal | |
| Fat | 3.0g |
|   of which saturates | 1.8g |
| Carbohydrates | 6.3g |
|   of which sugars | 4.9g |
| Protein | 6.5g |
| Salt | 0.10g |
Storage
Ingredients & allergens
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 336kJ |
| 80kcal | |
| Fat | 3.0g |
|   of which saturates | 1.8g |
| Carbohydrates | 6.5g |
|   of which sugars | 4.9g |
| Protein | 6.5g |
| Salt | 0.10g |
Storage
Ingredients & allergens
Pasteurised Cow's MILK and Live Active Bio Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 212kJ |
| 50kcal | |
| Fat | 0.0g |
|   of which saturates | 0.0g |
| Carbohydrates | 4.2g |
|   of which sugars | 0.9g |
| Protein | 8.5g |
| Salt | 0.10g |
Storage
Ingredients & allergens
Natural:
Semi-Skimmed MILK, Live Yoghurt (MILK), Kefir Culture (MILK).
Ginger & Honey:
Semi-Skimmed MILK, Yoghurt and Kefir Cultures (MILK), Ginger (3), Honey (1.5%).
Ginger & Honey:
Semi-Skimmed MILK, Yoghurt and Kefir Cultures (MILK), Mixed Berry Puree (15%) (Strawberries, Raspberries, Blueberries) .
For allergens see ingredients in BOLD.
Nutrition
Natural:
| Typical values per 100g: | |
|---|---|
| Energy | 211kJ |
| 50kcal | |
| Fat | 2.0g |
|   of which saturates | 1.3g |
| Carbohydrates | 4.4g |
|   of which sugars | 3.6g |
| Protein | 3.6g |
| Salt | 0.00g |
Ginger & Honey:
| Typical values per 100g: | |
|---|---|
| Energy | 253kJ |
| 60kcal | |
| Fat | 1.9g |
|   of which saturates | 1.3g |
| Carbohydrates | 7.7g |
|   of which sugars | 6.6g |
| Protein | 3.2g |
| Salt | 0.00g |
Mixed Berry:
| Typical values per 100g: | |
|---|---|
| Energy | 240kJ |
| 57kcal | |
| Fat | 1.9g |
|   of which saturates | 1.3g |
| Carbohydrates | 6.6g |
|   of which sugars | 5.6g |
| Protein | 3.2g |
| Salt | 0.00g |
Storage
- "The two way connection between farmer and customer is so important. Field & Flower make that connection possible" Tom, sheep farmer
Ingredients & allergens
Semi-Skimmed MILK, Yoghurt and Kefir Cultures (MILK), Mixed Berry Puree (15%) (Strawberries, Raspberries, Blueberries) .
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 240kJ |
| 57kcal | |
| Fat | 1.9g |
|   of which saturates | 1.3g |
| Carbohydrates | 6.6g |
|   of which sugars | 5.6g |
| Protein | 3.2g |
| Salt | 0.00g |
Storage
Ingredients & allergens
Semi-Skimmed MILK, Live Yoghurt (MILK), Kefir Culture (MILK).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 211kJ |
| 50kcal | |
| Fat | 2.0g |
|   of which saturates | 1.3g |
| Carbohydrates | 4.4g |
|   of which sugars | 3.6g |
| Protein | 3.6g |
| Salt | 0.00g |
Storage
Ingredients & allergens
Semi-Skimmed MILK, Yoghurt and Kefir Cultures (MILK), Ginger (3), Honey (1.5%).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 253kJ |
| 60kcal | |
| Fat | 1.9g |
|   of which saturates | 1.3g |
| Carbohydrates | 7.7g |
|   of which sugars | 6.6g |
| Protein | 3.2g |
| Salt | 0.00g |