Wild Venison

Our wild venison is never farmed: deer roam freely across open estates and woodland on a natural diet. Responsibly managed culls keep deer numbers in balance with the land, protecting woodland and wildlife. Naturally lean and rich in protein and iron, it's a delicious, versatile alternative to beef. Pan-fry venison steaks rare with a red wine and blackberry sauce, or slow-cook diced venison into a rich casserole, stew or warming curry. Venison mince makes a brilliant lasagne or cottage pie. For a special occasion, roast a haunch with juniper and thyme as a showstopping centrepiece.