Smoked & Cured Fish
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (96%), Salt, Sugar.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 622kJ |
| 148kcal | |
| Fat | 5.2g |
| of which saturates | 2.0g |
| Carbohydrates | 5.1g |
| of which sugars | <0.1g |
| Protein | 19.6g |
| Salt | 3.02g |
Storage
Ingredients & allergens
White FISH(Hake (Merluccius Merluccius), Cod (Gadus Morhua) or Haddock (Melanogrammus Aeglefinus)) (FISH) 60%, Smoked Haddock (Melanogrammus Aeglefinus) (FISH) 20% ,Trout (Oncorhynchus Mykiss) (FISH) 20%.
Although every effort has been made to remove all bones, some small bones may remain.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Haddock (Melanogrammus aeglefinus) (FISH) (97%), Salt.
Giblets may be stored inside the cavity of the chicken.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 315kJ |
| 74kcal | |
| Fat | 0.6g |
| of which saturates | 0.2g |
| Carbohydrates | <0.1g |
| of which sugars | <0.1g |
| Protein | 17.1g |
| Salt | 1.70g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (98%), Salt.
Although every effort has been made to remove all bones, some small bones may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 980kJ |
| 235kcal | |
| Fat | 15.7g |
| of which saturates | 2.9g |
| Carbohydrates | 1.0g |
| of which sugars | 0.3g |
| Protein | 22.5g |
| Salt | 1.72g |
Storage
Ingredients & allergens
Haddock (Melanogrammus Aeglefinus) (FISH) (100%).
Although extra care has been taken to remove bones, some may remain.
Produced in an environment that handles CRUSTACEANS and MOLLUSCS.
For allergens see ingredients in BOLD.
Storage
- "The two way connection between farmer and customer is so important. Field & Flower make that connection possible" Tom, sheep farmer
Ingredients & allergens
Potato, MILK, White FISH (10%) (Haddock, Coley and Hake in varying proportions), Land Based Salmon (10%) (FISH), Smoked Haddock (5%) (FISH) (Haddock (FISH), Salt), Butter (MILK), Salt, Spinach, Flour (WHEAT, Calcium Carbonate, Iron, Thiamine, Folic Acid, Niacin), Dijon MUSTARD (Water, Brown MUSTARD Seeds, Spirit Vinegar, Sea Salt), Lemon Juice, Dill, Cheese (MILK), Bay Leaf, Thyme, Cracked Peppercorns.
Although extra care has been taken to remove bones, some may remain.
Produced in a factory which handles: Nuts, Sesame, Egg, Soybeans, Celery, Sulphites
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 550kJ |
| 131kcal | |
| Fat | 6.5g |
| of which saturates | 3.3g |
| Carbohydrates | 11.0g |
| of which sugars | 1.4g |
| Protein | 7.1g |
| Salt | 0.86g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (96%), Salt, Sugar.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 698kJ |
| 167kcal | |
| Fat | 8.8g |
| of which saturates | 2.2g |
| Carbohydrates | 5.2g |
| of which sugars | 0.7g |
| Protein | 20.1g |
| Salt | 3.20g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (61%), Curd Cheese(MILK) (25%), Double Cream (MILK) (12.5%), Lemon Zest, Dill, Black Pepper, Salt.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 930kJ |
| 211kcal | |
| Fat | 14.1g |
| of which saturates | 9.7g |
| Carbohydrates | 3.9g |
| of which sugars | 1.2g |
| Protein | 14.1g |
| Salt | 1.29g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (96%), Salt, Sugar.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 698kJ |
| 167kcal | |
| Fat | 8.8g |
| of which saturates | 2.2g |
| Carbohydrates | 5.2g |
| of which sugars | 0.7g |
| Protein | 20.1g |
| Salt | 3.20g |
Storage
Ingredients & allergens
Herring (Clupea Harengus) (FISH) (97%), Salt.
Although extra care has been taken to remove bones, some may remain.
Produced in a facility that handles FISH, MUSTARD, WHEAT, MILK and EGG.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 961kJ |
| 232kcal | |
| Fat | 18.8g |
| of which saturates | 9.3g |
| Carbohydrates | 0.7g |
| of which sugars | <0.1g |
| Protein | 14.8g |
| Salt | 3.30g |
Storage
"Exceptional Quality"
- "Field & Flower never lets me down" Sandra
Ingredients & allergens
Herring (Clupea Harengus) (FISH) (97%), Salt.
Produced in a facility that handles FISH, MUSTARD, WHEAT, MILK and EGG.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 961kJ |
| 232kcal | |
| Fat | 18.8g |
| of which saturates | 9.3g |
| Carbohydrates | 0.7g |
| of which sugars | <0.1g |
| Protein | 14.8g |
| Salt | 3.30g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (96%), Salt, Sugar.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 698kJ |
| 167kcal | |
| Fat | 8.8g |
| of which saturates | 2.2g |
| Carbohydrates | 5.2g |
| of which sugars | 0.7g |
| Protein | 20.1g |
| Salt | 3.20g |