Salmon
Our bestselling Silverscale salmon is reared in sustainable land-based aquaculture, giving it a naturally bright peach colour and a clean, delicate flavour prized by top chefs. Fresh fillets make easy weeknight dinners: roast with lemon and dill, glaze with miso, or pan-fry until the skin crisps. For entertaining, bake a prime fillet as a showstopping centrepiece. Our smoked range is made for lazy brunches and celebrations, from long-sliced and D-cut smoked salmon with scrambled eggs or blinis to hot smoked steaks flaked into salads and pasta. Serve gravadlax with dill mustard sauce for an effortless starter.
Ingredients & allergens
Salmon (Salmo Salar) (100%) (FISH).
Although every effort has been made to remove all bones, some small bones may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1070kJ |
| 258kcal | |
| Fat | 20.2g |
| of which saturates | 4.1g |
| Carbohydrates | 0.4g |
| of which sugars | <0.1g |
| Protein | 18.2g |
| Salt | 0.16g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (96%), Salt, Sugar.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 622kJ |
| 148kcal | |
| Fat | 5.2g |
| of which saturates | 2.0g |
| Carbohydrates | 5.1g |
| of which sugars | <0.1g |
| Protein | 19.6g |
| Salt | 3.02g |
Storage
Ingredients & allergens
White FISH(Hake (Merluccius Merluccius), Cod (Gadus Morhua) or Haddock (Melanogrammus Aeglefinus)) (FISH) 60%, Smoked Haddock (Melanogrammus Aeglefinus) (FISH) 20% ,Trout (Oncorhynchus Mykiss) (FISH) 20%.
Although every effort has been made to remove all bones, some small bones may remain.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Salmon (Salmo Salar) (100%) (FISH).
Although every effort has been made to remove all bones, some small bones may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1070kJ |
| 258kcal | |
| Fat | 20.2g |
| of which saturates | 4.1g |
| Carbohydrates | 0.4g |
| of which sugars | <0.1g |
| Protein | 18.2g |
| Salt | 0.16g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (98%), Salt.
Although every effort has been made to remove all bones, some small bones may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 980kJ |
| 235kcal | |
| Fat | 15.7g |
| of which saturates | 2.9g |
| Carbohydrates | 1.0g |
| of which sugars | 0.3g |
| Protein | 22.5g |
| Salt | 1.72g |
Storage
- "The two way connection between farmer and customer is so important. Field & Flower make that connection possible" Tom, sheep farmer
Ingredients & allergens
Salmon (Salmo Salar) (100%) (FISH).
Although every effort has been made to remove all bones, some small bones may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1070kJ |
| 258kcal | |
| Fat | 20.2g |
| of which saturates | 4.1g |
| Carbohydrates | 0.4g |
| of which sugars | <0.1g |
| Protein | 18.2g |
| Salt | 0.16g |
Storage
Ingredients & allergens
Potato, MILK, White FISH (10%) (Haddock, Coley and Hake in varying proportions), Land Based Salmon (10%) (FISH), Smoked Haddock (5%) (FISH) (Haddock (FISH), Salt), Butter (MILK), Salt, Spinach, Flour (WHEAT, Calcium Carbonate, Iron, Thiamine, Folic Acid, Niacin), Dijon MUSTARD (Water, Brown MUSTARD Seeds, Spirit Vinegar, Sea Salt), Lemon Juice, Dill, Cheese (MILK), Bay Leaf, Thyme, Cracked Peppercorns.
Although extra care has been taken to remove bones, some may remain.
Produced in a factory which handles: Nuts, Sesame, Egg, Soybeans, Celery, Sulphites
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 550kJ |
| 131kcal | |
| Fat | 6.5g |
| of which saturates | 3.3g |
| Carbohydrates | 11.0g |
| of which sugars | 1.4g |
| Protein | 7.1g |
| Salt | 0.86g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (96%), Salt, Sugar.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 698kJ |
| 167kcal | |
| Fat | 8.8g |
| of which saturates | 2.2g |
| Carbohydrates | 5.2g |
| of which sugars | 0.7g |
| Protein | 20.1g |
| Salt | 3.20g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (61%), Curd Cheese(MILK) (25%), Double Cream (MILK) (12.5%), Lemon Zest, Dill, Black Pepper, Salt.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 930kJ |
| 211kcal | |
| Fat | 14.1g |
| of which saturates | 9.7g |
| Carbohydrates | 3.9g |
| of which sugars | 1.2g |
| Protein | 14.1g |
| Salt | 1.29g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (96%), Salt, Sugar.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 698kJ |
| 167kcal | |
| Fat | 8.8g |
| of which saturates | 2.2g |
| Carbohydrates | 5.2g |
| of which sugars | 0.7g |
| Protein | 20.1g |
| Salt | 3.20g |
Storage
"Exceptional Quality"
- "Field & Flower never lets me down" Sandra
Ingredients & allergens
Salmon (Salmo Salar) (100%) (FISH).
Although every effort has been made to remove all bones, some small bones may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1070kJ |
| 258kcal | |
| Fat | 20.2g |
| of which saturates | 4.1g |
| Carbohydrates | 0.4g |
| of which sugars | <0.1g |
| Protein | 18.2g |
| Salt | 0.16g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (91%), Salt, Dill, Rum, Black Pepper, Sugar.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 622kJ |
| 148kcal | |
| Fat | 5.2g |
| of which saturates | 2.0g |
| Carbohydrates | 5.1g |
| of which sugars | <0.1g |
| Protein | 19.6g |
| Salt | 3.02g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (96%), Salt, Sugar.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 698kJ |
| 167kcal | |
| Fat | 8.8g |
| of which saturates | 2.2g |
| Carbohydrates | 5.2g |
| of which sugars | 0.7g |
| Protein | 20.1g |
| Salt | 3.20g |