Pork

Our free-range pork comes from brilliant British farmers, where pigs live outdoors all year round and are slow-reared on a natural diet. That patience pays off in succulent, tender meat packed with flavour. Start the weekend with dry-cured bacon in a breakfast bap, or bake sausages into a comforting toad in the hole. Pork rib-eye steaks are quick to griddle midweek with apple and sage. For something slower, roast pork belly until the skin crackles, or slow-cook shoulder into pulled pork for tacos and rolls. Whatever the day of the week, 100% British free-range pork makes it better.

Pork
Farmhouse Sausages
From£4.47 Serves 2-3
Pork Mince
From£5.90 Serves 3-4
Dry Cured Unsmoked Back Bacon
From£4.87 Serves 2
Dry Cured Smoked Back Bacon
From£4.87 Serves 2
Cumberland Sausages
From£5.41 Serves 2-3
  • "The two way connection between farmer and customer is so important. Field & Flower make that connection possible" Tom, sheep farmer
Italian Fennel Sausages (384g)
£5.61 Serves 2-3
Pork Loin Steaks
From£3.22 Serves 1
Dry Cured Smoked Streaky Bacon
From£4.87 Serves 2

"Exceptional Quality"

  • "Field & Flower never lets me down" Sandra
Pork Tenderloin (400g)
£9.58 Serves 2
Pork & Sage Chipolatas
From£4.91 Serves 1-2
Pork Chops, Pack of 2 (510g)
£7.92 Serves 2
Thick Sliced Slow-Matured Roast Ham
From£7.89 Serves 2-3
Pork Belly Slices (454g)
£6.90 Serves 2
Farmhouse Sausage Meat (454g)
£5.61 Serves 2-3