Duck
Our free-range duck is a Field & Flower favourite, reared in the West Country by husband-and-wife team Chris and Hollie with the highest welfare in mind. Each bird is dry plucked and waxed by hand for an exceptional finish: rich, tender meat and skin that crisps up beautifully. Score duck breasts and render them skin-side down in a cold pan, then serve pink with cherries. Slow-cook duck legs for confit or shred them into pancakes with hoisin and cucumber. For a weekend feast, roast a whole duck and save the fat for the crispiest roast potatoes.
Ingredients & allergens
Duck (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Duck Legs (95%), Seasoning (Sea Salt, Black Pepper, Lemon Zest, Orange Zest, Star Anise), Garlic Flakes, Rosemary, Bay Leaf.
Produced on a site which handles MILK, SULPHITES, SOYA and WHEAT.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 164kJ |
| 39kcal | |
| Fat | 1.8g |
| of which saturates | 0.6g |
| Carbohydrates | 0.2g |
| of which sugars | 0.0g |
| Protein | 5.5g |
| Salt | 0.51g |
Storage
Ingredients & allergens
Duck (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Duck:
Duck (99.6%), Sugar, Star Anise, Pink Peppercorns & Sea Salt.
Pancakes:
WHEAT Flour (with Calcium, Iron, Niacin, Thiamine), Water, Rapeseed Oil & Salt.
Hoisin Sauce:
Sugar, White Wine Vinegar, Brown Rice Miso (SOYA) (Water, SOYBEAN, Brown Rice, Salt, Yeast, Koji Culture), Water, Tomato Puree, Onion, Tamarind, Tamari (SOYA) (Water, SOYBEAN, Salt, Alcohol), Molasses, Plums, Garlic, Lemon Juice Concentrate, Herbs and Spices, Toasted SESAME Oil.
Duck is produced on a site which handles: MILK, SULPHITES, SOYA and WHEAT. Hoisin sauce is produced in a factory that handles NUTS, SOYA, MUSTARD, SESAME, CELERY andFISH.
For allergens see ingredients in BOLD.
Nutrition
Duck:
| Typical values per 100g: | |
|---|---|
| Energy | 1595kJ |
| 386kcal | |
| Fat | 37.0g |
| of which saturates | 10.6g |
| Carbohydrates | 0.5g |
| of which sugars | 0.5g |
| Protein | 13.0g |
| Salt | 0.29g |
Pancakes:
| Typical values per 100g: | |
|---|---|
| Energy | 1269kJ |
| 300kcal | |
| Fat | 4.8g |
| of which saturates | 0.5g |
| Carbohydrates | 57.2g |
| of which sugars | 4.9g |
| Protein | 8.1g |
| Salt | 0.1g |
Hoisin Sauce:
| Typical values per 100g: | |
|---|---|
| Energy | 770kJ |
| 184kcal | |
| Fat | 1.1g |
| of which saturates | 0.3g |
| Carbohydrates | 39.0g |
| of which sugars | 37.0g |
| Protein | 2.5g |
| Salt | 1.9g |
Storage
Ingredients & allergens
Duck (100%).
For allergens see ingredients in BOLD.
Storage
- "The two way connection between farmer and customer is so important. Field & Flower make that connection possible" Tom, sheep farmer