Fish
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (96%), Salt, Sugar.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 622kJ |
| 148kcal | |
| Fat | 5.2g |
|   of which saturates | 2.0g |
| Carbohydrates | 5.1g |
|   of which sugars | <0.1g |
| Protein | 19.6g |
| Salt | 3.02g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (100%) (FISH).
Although every effort has been made to remove all bones, some small bones may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1070kJ |
| 258kcal | |
| Fat | 20.2g |
|   of which saturates | 4.1g |
| Carbohydrates | 0.4g |
|   of which sugars | <0.1g |
| Protein | 18.2g |
| Salt | 0.16g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (96%), Salt, Sugar.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 698kJ |
| 167kcal | |
| Fat | 8.8g |
|   of which saturates | 2.2g |
| Carbohydrates | 5.2g |
|   of which sugars | 0.7g |
| Protein | 20.1g |
| Salt | 3.20g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (61%), Curd Cheese(MILK) (25%), Double Cream (MILK) (12.5%), Lemon Zest, Dill, Black Pepper, Salt.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 930kJ |
| 211kcal | |
| Fat | 14.1g |
|   of which saturates | 9.7g |
| Carbohydrates | 3.9g |
|   of which sugars | 1.2g |
| Protein | 14.1g |
| Salt | 1.29g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (96%), Salt, Sugar.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 698kJ |
| 167kcal | |
| Fat | 8.8g |
|   of which saturates | 2.2g |
| Carbohydrates | 5.2g |
|   of which sugars | 0.7g |
| Protein | 20.1g |
| Salt | 3.20g |
Storage
- "The two way connection between farmer and customer is so important. Field & Flower make that connection possible" Tom, sheep farmer
Ingredients & allergens
Salmon (Salmo Salar) (100%) (FISH).
Although every effort has been made to remove all bones, some small bones may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1070kJ |
| 258kcal | |
| Fat | 20.2g |
|   of which saturates | 4.1g |
| Carbohydrates | 0.4g |
|   of which sugars | <0.1g |
| Protein | 18.2g |
| Salt | 0.16g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (91%), Salt, Dill, Rum, Black Pepper, Sugar.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 622kJ |
| 148kcal | |
| Fat | 5.2g |
|   of which saturates | 2.0g |
| Carbohydrates | 5.1g |
|   of which sugars | <0.1g |
| Protein | 19.6g |
| Salt | 3.02g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (96%), Salt, Sugar.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 698kJ |
| 167kcal | |
| Fat | 8.8g |
|   of which saturates | 2.2g |
| Carbohydrates | 5.2g |
|   of which sugars | 0.7g |
| Protein | 20.1g |
| Salt | 3.20g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (96%), Salt, Sugar.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 698kJ |
| 167kcal | |
| Fat | 8.8g |
|   of which saturates | 2.2g |
| Carbohydrates | 5.2g |
|   of which sugars | 0.7g |
| Protein | 20.1g |
| Salt | 3.20g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (96%), Salt, Sugar.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 698kJ |
| 167kcal | |
| Fat | 8.8g |
|   of which saturates | 2.2g |
| Carbohydrates | 5.2g |
|   of which sugars | 0.7g |
| Protein | 20.1g |
| Salt | 3.20g |
Storage
"Exceptional Quality"
- "Field & Flower never lets me down" Sandra
Ingredients & allergens
Trout (Oncorhynchus Mykiss) (FISH) (96%), Salt, Sugar.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 844kJ |
| 202kcal | |
| Fat | 12.8g |
|   of which saturates | 2.3g |
| Carbohydrates | <0.1g |
|   of which sugars | <0.1g |
| Protein | 21.8g |
| Salt | 1.50g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (87%), Orange Coating (8%) (Sugar, Instant Gel, Orange Powder, Dried Dill, Fennel Pollen, Orange Zest Crumb, Orange Oil, Curcumin, Paprika), Salt, Sugar.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1001kJ |
| 241kcal | |
| Fat | 16.4g |
|   of which saturates | 3.7g |
| Carbohydrates | 0.3g |
|   of which sugars | 0.1g |
| Protein | 16.8g |
| Salt | 2.59g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (96%), Salt, Sugar.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 980kJ |
| 235kcal | |
| Fat | 15.7g |
|   of which saturates | 2.9g |
| Carbohydrates | 1.0g |
|   of which sugars | 0.3g |
| Protein | 22.5g |
| Salt | 1.72g |
Storage
Ingredients & allergens
Trout (Oncorhynchus Mykiss) (FISH) (96%), Salt, Sugar.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 600kJ |
| 143kcal | |
| Fat | 6.6g |
|   of which saturates | 1.5g |
| Carbohydrates | <0.1g |
|   of which sugars | <0.1g |
| Protein | 20.9g |
| Salt | 1.56g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (87%), Orange Coating (8%) (Sugar, Instant Gel, Orange Powder, Dried Dill, Fennel Pollen, Orange Zest Crumb, Orange Oil, Curcumin, Paprika), Salt, Sugar.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1001kJ |
| 241kcal | |
| Fat | 16.4g |
|   of which saturates | 3.7g |
| Carbohydrates | 0.3g |
|   of which sugars | 0.1g |
| Protein | 16.8g |
| Salt | 2.59g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (91%), Salt, Dill, Rum, Black Pepper, Sugar.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 622kJ |
| 148kcal | |
| Fat | 5.2g |
|   of which saturates | 2.0g |
| Carbohydrates | 5.1g |
|   of which sugars | <0.1g |
| Protein | 19.6g |
| Salt | 3.02g |