Chicken & Duck
Ingredients & allergens
Chicken (100%).
Giblets may be stored inside the cavity of the chicken.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Organic Chicken Broth (83%) (Spring Water, Chicken Bones, Carrots, Onions, Apple Cider Vinegar, Pink Himalayan Salt, Black Peppercorns, Thyme, Bay Leaves), Onion,Carrot, White Wine (3.3%) Gluten-Free Flour (Rice, Potato, Tapioca, Maize), Cornflour, Chicken Fat Garlic, Pink Himalayan Salt, Bay Leaf, Thyme, Parsley* Ground Black Pepper.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1468kJ |
| 352kcal | |
| Fat | 24.1g |
| of which saturates | 9.3g |
| Carbohydrates | 22.9g |
| of which sugars | 1.2g |
| Protein | 10.5g |
| Salt | 0.76g |
Storage
Ingredients & allergens
Chicken (75%), Stuffing (15%) (Pork (44%), Water, Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Potato Starch, Caramelised Onion (2%) (Onion, Sunflower Oil, Corn Starch, Salt), Salt, Demerara Sugar (Sugar, Cane Molasses), Pea Fibre, Spices (Nutmeg, Pepper, Pimento), Herbs (Parsley, Sage (1%)), Dehydrated Garlic, Acidity Regulator E262, Antioxidant E301, Preservative E221 (SODIUM SULPHITE)), Streaky Bacon (Pork (95%), Salt, Water, Sugar, Acidity Regulator (E500(ii)), Preservative E250, Antioxidant E301).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 801kJ |
| 191kcal | |
| Fat | 14.7g |
| of which saturates | 2.6g |
| Carbohydrates | 20.2g |
| of which sugars | 0.8g |
| Protein | 9.6g |
| Salt | 1.40g |
Storage
Ingredients & allergens
Duck (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Chicken (77%), Pork (10%), Water, Stuffing [Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thiamin), Yeast ),Onion, Salt, Rapeseed Oil, Flavouring, Parsley, Sage], Mushrooms (1%),Truffle Paste(1%) (Meadow Mushrooms (Agaricius Bisporus-Orgin-Eu), Sunflower Oil, Extra Virgin Olive Oil, Summer truffle (Tuberaestivum Vittad- Orgin Eu And Non Eu) 5%, Black Olives (Olives, Salt, Stabiliser: Ferrous Gluconate), Salt, Flavouring. It Might ContainTraces Or Spores Of The Genus Tuber Spp.),Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt],Rosemary, Seasoning [Salt, WHEAT Flour (Calcium Carbonate, Niacin, Iron, Folic Acid,Thiamin), Spices, Preservative (E221) (SULPHITES), Stabiliser (E450), Dextrose, Sugar,Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings], Cure [Preservatives (E252, E250), Salt], Sugar.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 877kJ |
| 210kcal | |
| Fat | 14.4g |
| of which saturates | 4.2g |
| Carbohydrates | 3.4g |
| of which sugars | 0.8g |
| Protein | 15.6g |
| Salt | 1.00g |
Storage
- "The two way connection between farmer and customer is so important. Field & Flower make that connection possible" Tom, sheep farmer
Ingredients & allergens
Duck (62%), Turkey (16%), Chicken (8%), Apricot Stuffing (Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Potato Starch, Dehydrated Apricot (1%) (Dried Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE), Sugar, Salt, Spices (Ginger, Pepper, Turmeric), Herb (Parsley), Natural Flavouring, Antioxidant E301, Preservative E221 (SULPHITES)), Water, Farmhouse Sausage Meat (Pork (22%), Water, Gluten Free Breadcrumbs (Rice Flour, Gram Flour, Maize Flour, Salt, Dextrose), Potato Starch, Dextrose Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier E451(i), Preservative E223 (SULPHITES), Herb (Sage), Spice Extracts, Antioxidant E300), Cranberries (1%).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 769kJ |
| 185kcal | |
| Fat | 13.0g |
| of which saturates | 4.0g |
| Carbohydrates | 0.9g |
| of which sugars | 0.5g |
| Protein | 15.6g |
| Salt | 0.38g |