Cheese
Ingredients & allergens
Cheddar Cheese (Cow's MILK).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1700kJ |
| 410kcal | |
| Fat | 34.4g |
|   of which saturates | 21.7g |
| Carbohydrates | <0.5g |
|   of which sugars | <0.5g |
| Protein | 25.0g |
| Salt | 1.80g |
Storage
Ingredients & allergens
Cheddar Cheese (Cow's MILK).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1700kJ |
| 410kcal | |
| Fat | 34.4g |
|   of which saturates | 21.7g |
| Carbohydrates | <0.5g |
|   of which sugars | <0.5g |
| Protein | 25.0g |
| Salt | 1.80g |
Storage
Ingredients & allergens
Red Leicester Cheese (Cows' MILK), Colour: Annatto Norbixin, Beta Carotene.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1700kJ |
| 410kcal | |
| Fat | 34.4g |
|   of which saturates | 21.7g |
| Carbohydrates | <0.5g |
|   of which sugars | <0.5g |
| Protein | 25.0g |
| Salt | 1.80g |
Storage
Ingredients & allergens
Cornish Brie (contains Pasteurised Cows MILK).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1207kJ |
| 291kcal | |
| Fat | 24.0g |
|   of which saturates | 16.0g |
| Carbohydrates | <0.5g |
|   of which sugars | <0.5g |
| Protein | 18.0g |
| Salt | 1.30g |
Storage
Ingredients & allergens
Contains Pasteurised Cows' MILK, Cultures, Vegetarian Rennet, and Salt.
This cheese is naturally mould ripened and during storage will darken in colour and may have a safe secondary mould growth on the surface
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1787kJ |
| 431kcal | |
| Fat | 36.8g |
|   of which saturates | 24.5g |
| Carbohydrates | 1.1g |
|   of which sugars | <0.1g |
| Protein | 23.2g |
| Salt | 1.01g |
Storage
- "The two way connection between farmer and customer is so important. Field & Flower make that connection possible" Tom, sheep farmer
Ingredients & allergens
Mature Cheddar Cheese (100%). Contains MILK.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1630kJ |
| 390kcal | |
| Fat | 32.0g |
|   of which saturates | 19.0g |
| Carbohydrates | 0.2g |
|   of which sugars | 0.2g |
| Protein | 26.0g |
| Salt | 1.80g |
Storage
Ingredients & allergens
Cheddar Cheese (Cow's MILK).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1700kJ |
| 410kcal | |
| Fat | 34.4g |
|   of which saturates | 21.7g |
| Carbohydrates | <0.5g |
|   of which sugars | <0.5g |
| Protein | 25.0g |
| Salt | 1.80g |
Storage
Ingredients & allergens
MILK, Salt, Vegetarian Rennet, Starter Cultures, Mould Cultures.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1700kJ |
| 410kcal | |
| Fat | 35.0g |
|   of which saturates | 23.0g |
| Carbohydrates | 0.1g |
|   of which sugars | 0.1g |
| Protein | 23.7g |
| Salt | 2.00g |
Storage
Ingredients & allergens
Goat's MILK, Salt, Vegetarian Rennet, Cultures.
This cheese is made with unpasteurised milk and is not suitable for those who are pregnant or with a compromised immune system.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1470kJ |
| 354kcal | |
| Fat | 27.8g |
|   of which saturates | 17.0g |
| Carbohydrates | 3.1g |
|   of which sugars | <0.1g |
| Protein | 22.9g |
| Salt | 1.62g |
Storage
Ingredients & allergens
Pasteurised Cow’s MILK, Salt, Starter, Rennet.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1780kJ |
| 430kcal | |
| Fat | 37.0g |
|   of which saturates | 26.0g |
| Carbohydrates | 2.8g |
|   of which sugars | <0.1g |
| Protein | 21.4g |
| Salt | 2.49g |
Storage
"Exceptional Quality"
- "Field & Flower never lets me down" Sandra
Ingredients & allergens
Pasteurised Cow's MILK, Salt, Nettle Leaves, DVI Starter Culture, Vegetarian Rennet, Calcium Chloride, Penicillium Candidum.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1582kJ |
| 369kcal | |
| Fat | 30.1g |
|   of which saturates | 17.6g |
| Carbohydrates | 2.7g |
|   of which sugars | 0.1g |
| Protein | 22.3g |
| Salt | 2.30g |
Storage
Ingredients & allergens
Pasteurised Cow's MILK, Salt, Calcium Chloride, Preservative: Sodium Nitrate, Lyzozyme (EGG).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1879kJ |
| 454kcal | |
| Fat | 39.4g |
|   of which saturates | 26.8g |
| Carbohydrates | 1.1g |
|   of which sugars | <0.1g |
| Protein | 23.7g |
| Salt | 1.00g |
Storage
Ingredients & allergens
Cow's MILK, Salt, Enzymes (Animal Rennet), Live Cultures.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1501kJ |
| 365kcal | |
| Fat | 31.0g |
|   of which saturates | 22.0g |
| Carbohydrates | 2.0g |
|   of which sugars | <0.5g |
| Protein | 21.0g |
| Salt | 1.60g |
Storage
Ingredients & allergens
Pasteurised MILK, Starter Culture, Rennet, Salt.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1617kJ |
| 391kcal | |
| Fat | 34.3g |
|   of which saturates | 25.1g |
| Carbohydrates | 1.2g |
|   of which sugars | <0.1g |
| Protein | 19.5g |
| Salt | 1.88g |
Storage
Ingredients & allergens
Cheddar Cheese (Pasteurised Cow's MILK), Colour (Annatto Norbixin).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1725kJ |
| 416kcal | |
| Fat | 34.9g |
|   of which saturates | 21.7g |
| Carbohydrates | 0.1g |
|   of which sugars | 0.1g |
| Protein | 25.4g |
| Salt | 1.80g |
Storage
Ingredients & allergens
Raw Cow’s MILK, Starter Culture, Rennet, Salt, Lard (muslin bind).
This cheese is made with raw milk and is not suitable for those pregnant or with a compromised immune system.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1829kJ |
| 441kcal | |
| Fat | 36.4g |
|   of which saturates | 24.0g |
| Carbohydrates | 2.7g |
|   of which sugars | 0.2g |
| Protein | 25.8g |
| Salt | 1.95g |