Chicken

Our free-range, slow-grown chicken comes from family-run farms in England, where birds spend most of their lives outdoors foraging freely. That slower, more natural life means juicier meat and a deeper flavour. Our bestselling whole chicken is made for Sunday lunch: roast it with lemon, garlic and thyme, then simmer the carcass into a proper homemade stock. Midweek, pan-fry chicken breasts for quick salads and wraps, or toss diced breast into a stir-fry. Tender leg fillet shines in a slow-cooked curry, casserole or smoky barbecue skewers. However you cook it, the best chicken you can buy starts here.

Chicken
Skinless Chicken Breasts
From£9.41 Serves 2
Whole Chicken with Giblets
From£15.12 Serves 2-3
Chicken Breast Strips
From£6.95 Serves 2-3
  • "The two way connection between farmer and customer is so important. Field & Flower make that connection possible" Tom, sheep farmer
Chicken Thighs (600g)
£9.87 Serves 2-3
Diced Chicken Leg Fillet
From£6.95 Serves 2-3
Skin-on Chicken Breasts
From£9.22 Serves 2
Chicken Legs
From£5.93 Serves 2
Chicken Drumsticks
From£4.49 Serves 1-2

"Exceptional Quality"

  • "Field & Flower never lets me down" Sandra
Chicken Wings
From£3.85 Serves 2
Chicken Livers (320g)
£2.98