Cheese
Ingredients & allergens
Cheddar Cheese (Cow's MILK).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1700kJ |
| 410kcal | |
| Fat | 34.4g |
|   of which saturates | 21.7g |
| Carbohydrates | <0.5g |
|   of which sugars | <0.5g |
| Protein | 25.0g |
| Salt | 1.80g |
Storage
Ingredients & allergens
Cheddar Cheese (Cow's MILK).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1700kJ |
| 410kcal | |
| Fat | 34.4g |
|   of which saturates | 21.7g |
| Carbohydrates | <0.5g |
|   of which sugars | <0.5g |
| Protein | 25.0g |
| Salt | 1.80g |
Storage
Ingredients & allergens
Red Leicester Cheese (Cows' MILK), Colour: Annatto Norbixin, Beta Carotene.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1700kJ |
| 410kcal | |
| Fat | 34.4g |
|   of which saturates | 21.7g |
| Carbohydrates | <0.5g |
|   of which sugars | <0.5g |
| Protein | 25.0g |
| Salt | 1.80g |
Storage
Ingredients & allergens
Cornish Brie (contains Pasteurised Cows MILK).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1207kJ |
| 291kcal | |
| Fat | 24.0g |
|   of which saturates | 16.0g |
| Carbohydrates | <0.5g |
|   of which sugars | <0.5g |
| Protein | 18.0g |
| Salt | 1.30g |
Storage
Ingredients & allergens
100% Water Buffalo MILK, Salt, Vegetarian Rennet, Lactic Acid.
This cheese is made with raw milk and may not be suitable for children, pregnant women, older people or those who are unwell or have chronic illness.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1068kJ |
| 258kcal | |
| Fat | 22.9g |
|   of which saturates | 15.7g |
| Carbohydrates | 0.5g |
|   of which sugars | <0.5g |
| Protein | 12.3g |
| Salt | 0.90g |
Storage
- "The two way connection between farmer and customer is so important. Field & Flower make that connection possible" Tom, sheep farmer
Ingredients & allergens
Full Fat Cow’s Milk (MILK), Vegetarian Rennet, Salt, Dried Mint.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 974kJ |
| 234kcal | |
| Fat | 25.5g |
|   of which saturates | 15.5g |
| Carbohydrates | <0.1g |
|   of which sugars | <0.1g |
| Protein | 21.8g |
| Salt | 2.10g |
Storage
Ingredients & allergens
Contains Pasteurised Cows' MILK, Cultures, Vegetarian Rennet, and Salt.
This cheese is naturally mould ripened and during storage will darken in colour and may have a safe secondary mould growth on the surface
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1787kJ |
| 431kcal | |
| Fat | 36.8g |
|   of which saturates | 24.5g |
| Carbohydrates | 1.1g |
|   of which sugars | <0.1g |
| Protein | 23.2g |
| Salt | 1.01g |
Storage
Ingredients & allergens
Mature Cheddar Cheese (100%). Contains MILK.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1630kJ |
| 390kcal | |
| Fat | 32.0g |
|   of which saturates | 19.0g |
| Carbohydrates | 0.2g |
|   of which sugars | 0.2g |
| Protein | 26.0g |
| Salt | 1.80g |
Storage
Ingredients & allergens
Cheddar Cheese (Cow's MILK).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1700kJ |
| 410kcal | |
| Fat | 34.4g |
|   of which saturates | 21.7g |
| Carbohydrates | <0.5g |
|   of which sugars | <0.5g |
| Protein | 25.0g |
| Salt | 1.80g |
Storage
Ingredients & allergens
MILK, Salt, Vegetarian Rennet, Starter Cultures, Mould Cultures.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1700kJ |
| 410kcal | |
| Fat | 35.0g |
|   of which saturates | 23.0g |
| Carbohydrates | 0.1g |
|   of which sugars | 0.1g |
| Protein | 23.7g |
| Salt | 2.00g |
Storage
"Exceptional Quality"
- "Field & Flower never lets me down" Sandra
Ingredients & allergens
Goat's MILK, Salt, Vegetarian Rennet, Cultures.
This cheese is made with unpasteurised milk and is not suitable for those who are pregnant or with a compromised immune system.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1470kJ |
| 354kcal | |
| Fat | 27.8g |
|   of which saturates | 17.0g |
| Carbohydrates | 3.1g |
|   of which sugars | <0.1g |
| Protein | 22.9g |
| Salt | 1.62g |
Storage
Ingredients & allergens
Pasteurised Cow’s MILK, Salt, Starter, Rennet.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1780kJ |
| 430kcal | |
| Fat | 37.0g |
|   of which saturates | 26.0g |
| Carbohydrates | 2.8g |
|   of which sugars | <0.1g |
| Protein | 21.4g |
| Salt | 2.49g |
Storage
Ingredients & allergens
Pasteurised Cow's MILK, Salt, Nettle Leaves, DVI Starter Culture, Vegetarian Rennet, Calcium Chloride, Penicillium Candidum.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1582kJ |
| 369kcal | |
| Fat | 30.1g |
|   of which saturates | 17.6g |
| Carbohydrates | 2.7g |
|   of which sugars | 0.1g |
| Protein | 22.3g |
| Salt | 2.30g |
Storage
Ingredients & allergens
Pasteurised Cow's MILK, Salt, Calcium Chloride, Preservative: Sodium Nitrate, Lyzozyme (EGG).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1879kJ |
| 454kcal | |
| Fat | 39.4g |
|   of which saturates | 26.8g |
| Carbohydrates | 1.1g |
|   of which sugars | <0.1g |
| Protein | 23.7g |
| Salt | 1.00g |
Storage
Ingredients & allergens
Cow's MILK, Salt, Enzymes (Animal Rennet), Live Cultures.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1501kJ |
| 365kcal | |
| Fat | 31.0g |
|   of which saturates | 22.0g |
| Carbohydrates | 2.0g |
|   of which sugars | <0.5g |
| Protein | 21.0g |
| Salt | 1.60g |
Storage
Ingredients & allergens
Pasteurised MILK, Starter Culture, Rennet, Salt.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1617kJ |
| 391kcal | |
| Fat | 34.3g |
|   of which saturates | 25.1g |
| Carbohydrates | 1.2g |
|   of which sugars | <0.1g |
| Protein | 19.5g |
| Salt | 1.88g |