Bone Broth
We source our delicious, all-natural bone broth from Spring Broth based in South East England. Made with premium, free-range bones and carcass, carefully selected ingredients and a meticulous simmering process, the broth is packed with flavour and nutrients and made in micro batches to preserve quality.
SPRING Bone Broth - Blonde Chicken (500g)
Ingredients & allergens
Chicken Bones and Meat (42.5%), Carrot, Onion, Button Mushroom, Leek, Garlic, Thyme, Parsley, Black Peppercorns, Bay Leaf, Cyder Vinegar, Water.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 158kJ |
| 37.8kcal | |
| Fat | 1.8g |
| of which saturates | 0.5g |
| Carbohydrates | <0g |
| of which sugars | 0.6g |
| Protein | 5.4g |
| Salt | 0.21g |
Storage
Once opened, store in refrigerator with cap on and use within 5 days.
SPRING Bone Broth - Beef Tea (500g)
Ingredients & allergens
Beef Bones and Meat (35%), Carrot, Onion, Portobello Mushroom, Leek, Chervil, Tarragon, Bay Leaf, Red Wine Vinegar, Ground Black Pepper, Water.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 122kJ |
| 29kcal | |
| Fat | 0.5g |
| of which saturates | <0.1g |
| Carbohydrates | 1.0g |
| of which sugars | 0.7g |
| Protein | 5.1g |
| Salt | 0.15g |
Storage
Once opened, store in refrigerator with cap on and use within 5 days.
SPRING Bone Broth - Turkey Leg Up (500g)
Ingredients & allergens
Water, Turkey Bones and Meat (42.2%), Carrot, Onion, Button Mushroom, Leek, Apple Cyder Vinegar, Garlic, Rosemary, Bay Leaf.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 106kJ |
| 25kcal | |
| Fat | 1.1g |
| of which saturates | 0.4g |
| Carbohydrates | <0.1g |
| of which sugars | <0.1g |
| Protein | 3.6g |
| Salt | <0.13g |
Storage
Before opening, store in an ambient location. Once opened, store in a refrigerator with cap on and use within 5 days.