The rich, meaty texture and well-balanced seasoning of our Three Kings Sausagemeat makes it perfect for crafting the perfect pastry-wrapped snacks. Use to create delicious homemade sausage rolls for your Christmas spread or as the perfect trimming for your roast.

Our sausages, burgers and meatballs are made with great care down in the South West, using all of the same farmers that we have across our range. Nearly all of them are gluten free, and we use as little seasoning as possible while delivering the best flavour that the meat itself offers up. These items are the lifeblood of the butcher’s shop and allow us to get creative, so look out for seasonal sausages and burgers to show off the best of what we’re lucky to have around us, be that South Devon Chillies, Somerset Cider Brandy or Fruit Pig Black Pudding.

Pork (84%), Water, Seasoning (Potato Starch, Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Dehydrated Cranberry, Salt, Dehydrated Chestnut, Sugar, Spices (Cinnamon, Clove, Ginger, Nutmeg, Pepper, Turmeric), Antioxidants E330, E301, Preserative E221 (SODIUM SULPHITE), Orange Oil).

For allergens see ingredients in BOLD.