Pairing our free-range pork with three of our favourite Christmas flavours, cranberry, cinnamon and chestnut, our Three Kings Chipolatas are the perfect Christmas accompaniment.

Our sausages, burgers and meatballs are made with great care down in the South West, using all of the same farmers that we have across our range. Nearly all of them are gluten free, and we use as little seasoning as possible while delivering the best flavour that the meat itself offers up. These items are the lifeblood of the butcher’s shop and allow us to get creative, so look out for seasonal sausages and burgers to show off the best of what we’re lucky to have around us, be that South Devon Chillies, Somerset Cider Brandy or Fruit Pig Black Pudding.

Pork (84%), Water, Seasoning (8%) (Potato Starch, Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Dehydrated Cranberry, Salt, Dehydrated Chestnut, Sugar, Spices (Cinnamon, Clove, Ginger, Nutmeg, Pepper, Turmeric), Antioxidants E330, E301, Preserative E221 (SODIUM SULPHITE), Orange Oil). Filled into Beef Protein Casings.

For allergens see ingredients in BOLD.