The Solstice is the jewel in the crown, a washed rind cheese made with Jersey cow's milk and washed with Somerset Cider Brandy. Bagborough Brie is the gooeyest brie we've ever tried. Come armed with spoons! The Little She is a sheep's milk camembert, with a delicate creamy flavour and hint of developed citrus. For a more rounded savoury flavour, the Shilling is a small but mighty cheese made in the style of the French Crottin, with a lift of macademia, almond and mushroom. The renegade of the cheese board is the Smo'King of the Castle, a hard crumbly goat's cheese with a pleasing sweetness over delicate smoke. Some sweetness and nuttiness comes through, perfectly complementing the sumptuous tang of the goat's cheese.

Roger Longman is the proud owner of White Lake Cheese, down the road from us in Somerset, and is addicted to making cheese. We have been selling his award winning cheeses for years, and this Christmas have pulled together five of the greatest hits for this unique and personal cheese board.

For allergens see ingredients in BOLD.