This Spiced Cabbage is given Christmas punch with redcurrant, elderberry and that oh-so-seasonal grating of nutmeg. To make preparation even easier, this is sent to you in a foil tray that can go straight in the oven.

We believe that buying stocks, fats, pies, wellingtons, gravies or scotch eggs doesn’t mean that you need to compromise ethical standards, and so we connect our kitchens to the very same farmers and artisans that provide our fantastic meat across the range. On top of this, we scale up our traditional culinary methods and make everything by hand, ensuring we deliver the same caramelisation, reduction, hand rolling and crimping that you would expect from homemade.

Red Cabbage (51%), Cranberry (10%) [Sugar, Cranberries, Sunflower Oil], Onion, Water, Dark Muscovado Sugar, Red Currant Jelly [Glucose Syrup, Redcurrant Juice From Concentrate, Elderberry Juice Concentrate, Acidity Regulator (E262), Gelling Agent (E440)], Cornflour, Red Wine ((Preservative E220) (SULPHITES)), Salt, Black Pepper, Nutmeg.

For allergens see ingredients in BOLD.