A classic Christmas item that must not be put to one side, our bread sauce is creamy and comforting, seasoned with a little nutmeg and onion.

We believe that buying stocks, fats, pies, wellingtons, gravies or scotch eggs doesn’t mean that you need to compromise ethical standards, and so we connect our kitchens to the very same farmers and artisans that provide our fantastic meat across the range. On top of this, we scale up our traditional culinary methods and make everything by hand, ensuring we deliver the same carefully applied culinary principles that you would expect from homemade.

MILK, Breadcrumbs (7.62%) (White WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Oil, Yeast, Sea Salt, Butter (MILK), Onion, Salt, White Pepper, Bay leaf, Nutmeg, Cloves.

Produced in a environment that handles CRUSTACEANS, FISH, NUTS, CELERY, SOYA, SULPHITES, MUSTARD & EGG.

For allergens see ingredients in BOLD.