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HomePork, Sage & Caramelised Onion Stuffing Balls, Pack of 12 (320g)
Pork, Sage & Caramelised Onion Stuffing Balls, Pack of 12 (320g)
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Pork, Sage & Caramelised Onion Stuffing Balls, Pack of 12 (320g)

12

Our free-range pork stuffing is handmade using the finest free-range pork, breadcrumbs and fresh herbs. This stuffing has been mixed with caramelised onion chutney for a sweet and savoury flavour that pairs perfectly with any centrepiece.

Serves 3

£4.95
£1.55 / 100g

Pork, Sage & Caramelised Onion Stuffing Balls, Pack of 12 (320g)

£4.95

Our free-range pork stuffing is handmade using the finest free-range pork, breadcrumbs and fresh herbs. This stuffing has been mixed with caramelised onion chutney for a sweet and savoury flavour that pairs perfectly with any centrepiece.


The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.

Pork (44%), Water, Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Potato Starch, Caramelised Onion (5%) (Onion, Sunflower Oil, Corn Starch, Salt), Salt, Demerara Sugar (Sugar, Cane Molasses), Pea Fibre, Spices (Nutmeg, Pepper, Pimento), Herbs (Parsley, Sage (1%)), Dehydrated Garlic, Acidity Regulator E262, Antioxidant E301, Preservative E221 (SODIUM SULPHITE).


For allergens see ingredients in BOLD.

Typical values per 100g:
Energy801kJ
192kcal
Fat14.7g
  of which saturates2.6g
Carbohydrates20.2g
  of which sugars0.8g
Protein9.6g
Salt1.35g
This is a raw product that must be cooked. Store below 4°C. Once opened, consume within 2 days.
We recommend rolling stuffing into balls or sausages to give you the maximum surface area for crispy edges, everybody’s favourite. If cooking stuffing as a single piece, roast for closer to 30 minutes.

1. Preheat your oven to 200°C/180°C fan/gas mark 6.
2. Place the stuffing balls or sausages onto a lined baking tray and roast for 25 minutes until cooked through.
This product is only available on Christmas delivery dates between Friday 19th December and Wednesday 24th December.
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.
Country of origin: UK

Reviews.co.uk | Product

Cara, Fri, 16 Jan 2026

Baked it along with the sausagemeat - made a great meal.

Reviews.co.uk | Product

Margaret, Wed, 14 Jan 2026

Cooked beautifully and wonderfully tasty

Reviews.co.uk | Product

Maxine, Tue, 13 Jan 2026

I'm not a fan of stuffing but even I had a call this time. Really tasty.

Reviews.co.uk | Product

Anonymous, Wed, 17 Jan 2024

Really good to be able to get a gluten free option.

Reviews.co.uk | Product

Lisa, Wed, 17 Jan 2024

Reviews.co.uk | Product

Noreen, Wed, 17 Jan 2024

Again we’re not able to use these as our expected company we’re unable to join us and we expect will be up to your normal quality

Reviews.co.uk | Product

Lucy, Wed, 17 Jan 2024

Really tasty, everyone in the family loved them

Reviews.co.uk | Product

Sarah, Wed, 17 Jan 2024

I was a bit doubtful about ordering stuffing but I'm really pleased I did as they were lovely and would have again.

Reviews.co.uk | Product

Blu, Wed, 17 Jan 2024

Yummy scrumptious

Reviews.co.uk | Product

Tricia, Thu, 12 Jan 2023

Reviews.co.uk | Product

Suzanne, Wed, 11 Jan 2023

Stuffing balls were full of flavour and went down a treat with all the family .

Reviews.co.uk | Product

Sara, Wed, 11 Jan 2023

Delicious!!