A luxurious blend of free-range British pork and black truffle, made for the Christmas table. Whether stuffing your bird, shaping into a wreath, or baking as golden parcels, it brings a little festive indulgence to every bite.

This special-edition stuffing is made with a combination of summertruffle and mushroom, alongside our free range pork sausagemeat. We have lightened this with a lower % of pork, but are really happy with the results – with a bit less pork the truffle and mushroom shine through and give a lovely light accompaniment to all kinds of centrepieces.

Water, Stuffing [Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast), Onion, Salt, Rapeseed Oil, Flavouring, Parsley, Sage], Pork (17%), Mushrooms (9%), Truffle Paste (8%) (Meadow Mushrooms (Agaricius Bisporus - Origin - EU), Sunflower Oil, Extra Virgin Olive Oil, Summertruffle (Tuberaestivum Vittad - Origin EU And Non EU) (5%), Black Olives (Olives, Salt, Stabiliser: Ferrous Gluconate), Salt, Flavouring. May Contain Traces Or Spores Of The Genus Tuber Spp.), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Seasoning [Salt, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Spices, Preservative (E221) (SULPHITES), Stabiliser (E450), Dextrose, Sugar, Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings].

For allergens see ingredients in BOLD.