This is a raw product that must be cooked. Store below 3°C.

We always recommend using a meat thermometer and keeping an eye on the internal temperature, removing when it reads 75 degrees.

Calculating your cooking time: Allow 40 minutes per kilo, plus another 10 minutes.

Cooking times may vary depending on your oven. The timings below are for 1kg turkey legs:

1. Remove your turkey legs from the fridge 30 minutes before you want to cook them.
2. Check your label for the weight of your turkey legs. We deliver them at a minimum weight of 1kg for a pair, but in reality some individual legs can get as heavy as 1.5kg. Cooking times refer to the weight of each individual leg.
3. Preheat your oven to 200°C/180°C fan/gas mark 6.
4. Place the turkey legs on a roasting tray and season the skin generously with salt, pepper, and your choice of hard herbs or spices (we like to sprinkle some chopped rosemary on).
5. Roast the legs for 50 minutes, basting halfway through with the roasting juices. To check the meat is cooked, pierce the thickest part of the leg with a skewer and make sure the juices run clear.

This product is only available on Christmas delivery dates between Friday 19th December and Wednesday 24th December.

While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.

Country of origin: UK