A festive twist on a long held classic - these duck legs are confit with rich brown butter and aromats to give a christmassy spin on the traditional french method.
Serves 1
A festive twist on a long held classic - these duck legs are confit with rich brown butter and aromats to give a christmassy spin on the traditional french method.
Reared just south of the Somerset-Devon border, our free-range ducks are raised with care by husband-and-wife team, Chris and Hollie, their kids and duck dog, Spot. The ducks are free to roam on grassy fields and mature at their natural rate and are dry plucked and waxed for an exceptional finish. This allows for an easier crisping of the skin and rendering of fat when cooked gently. Due to the way these birds are reared, they develop a sweet and tender meat, with a gentle ochre hue in the skin from the rich diet they enjoy.
Duck Legs (92.82%), Nut Brown Butter (MILK) (5.27%), Mulled Spice Mix (1.26%) (Sea Salt, Orange Zest, All Spice (Ground Allspice (Pimento), Berries), Lemon Zest, Star Anise, Cinnamon, Black Pepper), Thyme.
For allergens see ingredients in BOLD.
Produced on a site which handles SULPHITES, SOYA and WHEAT.
Typical values per 100g: | |
---|---|
Energy | 1653kJ |
400kcal | |
Fat | 39.0g |
of which saturates | 12.7g |
Carbohydrates | 0.1g |
of which sugars | 0.0g |
Protein | 12.3g |
Salt | 0.53g |
1. Preheat oven to 190°C / 180°C fan.
2. To prepare, empty all contents into a deep baking dish and place in the oven.
3. Cook for 25 minutes, ensuring that product is piping hot throughout.
Reviews.co.uk | Product
Esther, Thu, 12 Jan 2023