Well-known for their rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet. Free to roam and forage as they please and housed safely overnight in small groups, the care and attention put into rearing the birds results in a flavour like no other.

All our Whole Turkeys and Turkey Crowns come with giblets in a separate bag.

Our award-winning, free-range Bronze turkey is the best you can buy. Slow-reared for at least 6 months, our turkeys are free to roam all day outdoors along hilly woodlands from 8 weeks old, ensuring they reach full maturity for top-quality taste. We only source slow-growing, heritage breed Bronze turkeys for superior welfare and flavour from small-scale farms and independent farmers who are exceptionally passionate about what they do.

Turkey (100%).

For allergens see ingredients in BOLD.

Cook your turkey for 20 mins per kg + 90 mins. (Cooking times may vary depending on your oven.)

1. A short while before cooking, remove the turkey from the fridge and packaging and season well with salt and pepper. Place it breast-side down on your roasting dish and let it reach room temperature.
2. Preheat your oven to 190°C / 170°C fan / gas mark 5.
3. If preferred, place an onion, apple and a handful of bay leaves inside the cavity of the turkey. Push your turkey timer into the thickest part of the breast. If you’re choosing to cook your turkey breast-side down, make sure the turkey timer has room to pop up when cooked. This is the point where you would stuff your turkey. We don’t recommend stuffing your turkey and suggest cooking your stuffing separately for a crispy finish. Approximate cooking times have been based off a turkey with no stuffing, so if added, additional cooking time must be factored in.
4. Roast your turkey, uncovered, for the calculated cooking time. 30 minutes before the time is completed, remove the turkey from the oven and very carefully turn it over. At this point, lay your bacon over the breast in a lattice, making sure you can still see the pop-up timer. Place back into the oven breast-side up to finish cooking.
5. Your turkey is cooked when your turkey timer has popped up and the meat juices run clear. Remove from the oven.
6. Once cooked, place on the kitchen side, covered loosely with foil and leave in a warm place for a minimum of 30 minutes. Don’t worry, it won’t go cold!
7. To carve, remove the pop-up timer and discard. Then remove the bacon and chop into delicious shards. If you have a whole bird, remove the legs and wings – they should only need teasing away from the bird. Next, cut large slices from the breast and serve.