Our traditional pork pies have been taken up a notch for Christmas, crowned with a glossy cranberry sauce for a fruity finish, this free-range pork pie is traditionally made with a hot water crust pasty.

The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet and are free to roam. They are truly free-range meaning they are born and reared in fields all year around with straw bedded huts for shelter. This contributes to pork with great texture and incredible depth of flavour and supports our free-range pork industry.

Pork (33%), Water, Flour (WHEAT Flour (Calcium, Iron, Niacin, Thiamin)), Cranberry Sauce (11%) [Sugar Syrup, Water, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate, Tricalcium Citrate), Cranberries (35%), Preservative (Potassium Sorbate)], Lard (Pork Fat), Seasoning [WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Salt, Rusk (WHEAT), Starch (Potato), Spice], Rapeseed Oil, Gelatine [Gelatine, Dextrose, Salt, Stabiliser (Carrageenan), Stabiliser (Potassium Chloride), Yeast Extract, Hydrolysed Vegetable Protein (SOYA), Spice Extracts, Herb Extract, Colour (Caramel)], Baking Powder [Raising Agent (Sodium Acid Pyrophosphate, Sodium Bicarbonate), WHEAT Flour (Calcium, Iron, Niacin, Thiamin)], Salt.

For allergens see ingredients in BOLD.

This product is only available on Christmas delivery dates between Friday 19th December and Wednesday 24th December.

Because of the nature of this product, shelf life will not reach Christmas day for deliveries on 19th & 20th December. 21st December onwards will have shelf life past Christmas.