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Christmas Whole Turkey Box
Christmas Whole Turkey Box
Christmas Whole Turkey Box
Christmas Whole Turkey Box
Christmas Whole Turkey Box
Christmas Whole Turkey Box
Christmas Whole Turkey Box
Christmas Whole Turkey Box
Christmas Whole Turkey Box
Christmas Whole Turkey Box
Christmas Whole Turkey Box
Christmas Whole Turkey Box
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Christmas Whole Turkey Box

This box includes a whole Free Range Bronze Frenchbeer Turkey, sausages and bacon to make your own pigs in blankets, plus all the sauces, gravy and stuffings. A simple, traditional Christmas done properly. All you need to bring is the vegetables.

£139.95£150.51
£5.60 / 100g

Christmas Whole Turkey Box

£139.95£150.51
Our Christmas Whole Turkey Box contains:

• Free Range Bronze Frenchbeer Turkey (5-6kg)
• Poultry Gravy (500g)
• Pork & Sage Chipolatas (320g)
• Bread Sauce (250g)
• Mini Sausages, Pack of 24 (454g)
• Pork, Sage & Caramelised Onion Stuffing Balls, Pack of 12 (320g)
• Dry Cured Smoked Streaky Bacon (240g)
• Cranberry Sauce (190g)
• Sage & Caramelised Onion Sausagemeat Stuffing (454g)
Free Range Bronze Frenchbeer Turkey (5-6kg):

Turkey (100%).


Poultry Gravy (500g):

Chicken Stock (93.41%) (Water, Chicken Bones, CELERY, Onion, Carrot, Garlic, Tomato Puree, Sunflower Oil, Peppercorns, Thyme, Bay Leaf), Doves Cornflour, Dijon MUSTARD, White Wine Vinegar, Tamari (SOY Sauce), Salt, Black Pepper.


Produced in a environment that handles CRUSTACEANS, FISH, NUTS, CELERY, SOYA, SULPHITES, MUSTARD & EGG.


Pork & Sage Chipolatas (320g):

Pork (71%), Water, Seasoning (Gluten Free Breadcrumbs (Rice Flour, Gram Flour, Maize Flour, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier E451(i), Preservative E223 (SULPHITES), Herb (Sage) Spice Extracts, Antioxidant E300), Sage (1%). Filled into Beef Collagen Casings.


Bread Sauce (250g):

MILK, Breadcrumbs (7.62%) (White WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Oil, Yeast, Sea Salt, Butter (MILK), Onion, Salt, White Pepper, Bay leaf, Nutmeg, Cloves.


Produced in a environment that handles NUTS, CELERY, SOYA, SULPHITES, MUSTARD & EGG.


Mini Sausages, Pack of 24 (454g):

Pork (72%), Water, Gluten Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier E451, Preservative E221 (SODIUM SULPHITE), Herb (Sage), Spice Extracts, Antioxidant E300. Filled into Beef Collagen Casings.


Pork, Sage & Caramelised Onion Stuffing Balls, Pack of 12 (320g):

Pork (44%), Water, Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Potato Starch, Caramelised Onion (5%) (Onion, Sunflower Oil, Corn Starch, Salt), Salt, Demerara Sugar (Sugar, Cane Molasses), Pea Fibre, Spices (Nutmeg, Pepper, Pimento), Herbs (Parsley, Sage (1%)), Dehydrated Garlic, Acidity Regulator E262, Antioxidant E301, Preservative E221 (SODIUM SULPHITE).


Dry Cured Smoked Streaky Bacon (240g):

Pork Belly (91%), Salt, Sugar, Sodium Nitrate, Sodium Nitrite, Sodium Ascorbate.


Produced on a site which handles MILK and MUSTARD.


Cranberry Sauce (190g):

Cranberries (64%), Sugar, White Wine Vinegar, Orange Comminute (Orange, SULPHUR DIOXIDE), Mixed Ground Spice.


Prepared in a premises where MUSTARD, EGG, MILK, SOYA and GLUTEN are also used.


Sage & Caramelised Onion Sausagemeat Stuffing (454g):

Pork (44%), Water, Seasonings (Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Potato Starch, Caramelised Onion (2%) (Onion, Sunflower Oil, Corn Starch, Salt), Salt, Demerara Sugar (Sugar, Cane Molasses), Pea Fibre, Spices (Nutmeg, Pepper, Pimento), Herbs (Parsley, Sage(1%)), Dehydrated Garlic, Acidity Regulator E262, Antioxidant E301, Preservative E221 (SODIUM SULPHITE).


Poultry Gravy (500g):
Typical values per 100g:
Energy183kJ
44kcal
Fat2.9g
  of which saturates0.7g
Carbohydrates0.5g
  of which sugars0.2g
Protein4.0g
Salt0.80g

Pork & Sage Chipolatas (320g):
Typical values per 100g:
Energy819kJ
196kcal
Fat11.8g
  of which saturates3.9g
Carbohydrates8.8g
  of which sugars1.4g
Protein13.6g
Salt1.57g

Bread Sauce (250g):
Typical values per 100g:
Energy591kJ
142kcal
Fat10.0g
  of which saturates6.4g
Carbohydrates8.4g
  of which sugars4.8g
Protein3.8g
Salt0.90g

Mini Sausages, Pack of 24 (454g):
Typical values per 100g:
Energy884kJ
203kcal
Fat12.3g
  of which saturates4.1g
Carbohydrates8.8g
  of which sugars1.4g
Protein14.2g
Salt1.57g

Pork, Sage & Caramelised Onion Stuffing Balls, Pack of 12 (320g):
Typical values per 100g:
Energy801kJ
192kcal
Fat14.7g
  of which saturates2.6g
Carbohydrates20.2g
  of which sugars0.8g
Protein9.6g
Salt1.35g

Dry Cured Smoked Streaky Bacon (240g):
Typical values per 100g:
Energy840kJ
202kcal
Fat15.3g
  of which saturates5.7g
Carbohydrates1.0g
  of which sugars1.0g
Protein14.9g
Salt4.00g

Cranberry Sauce (190g):
Typical values per 100g:
Energy704kJ
166kcal
Fat0.0g
  of which saturates0.0g
Carbohydrates44.0g
  of which sugars39.0g
Protein0.2g
Salt0.01g

Sage & Caramelised Onion Sausagemeat Stuffing (454g):
Typical values per 100g:
Energy801kJ
192kcal
Fat14.7g
  of which saturates2.6g
Carbohydrates20.2g
  of which sugars0.8g
Protein9.6g
Salt1.35g
Free Range Bronze Frenchbeer Turkey (5-6kg):
This is a raw product that must be cooked. Store below 3°C.

Poultry Gravy (500g):
Keep refrigerated below 4°C. Once opened, keep refrigerated and use within the use by date.

Pork & Sage Chipolatas (320g):
This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 2 days.

Bread Sauce (250g):
Keep refrigerated below 4°C. Once opened, keep refrigerated and use within the use by date.

Mini Sausages, Pack of 24 (454g):
This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 2 days.

Pork, Sage & Caramelised Onion Stuffing Balls, Pack of 12 (320g):
This is a raw product that must be cooked. Store below 4°C. Once opened, consume within 2 days.

Dry Cured Smoked Streaky Bacon (240g):
This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 3 days.

Cranberry Sauce (190g):
Refrigerate after opening and consume within 4 weeks.

Sage & Caramelised Onion Sausagemeat Stuffing (454g):
This is a raw product that must be cooked. Store below 4°C. Once opened, consume within 2 days.
This product is only available on Christmas delivery dates between Friday 19th December and Wednesday 24th December.
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.
Country of origin: UK