Our Christmas Turkey & Ham Roast Box contains:

• Free Range Turkey Breast Joint with Bacon (2.5kg)
• Dry Cured Smoked Horseshoe Gammon (1kg)
• Dry Cured Smoked Streaky Bacon (240g)
• Pork, Sage & Caramelised Onion Stuffing Balls, Pack of 12 (320g)
• Sage & Caramelised Onion Sausagemeat Stuffing (454g)
• Pork & Sage Chipolatas (320g)
• Mini Sausages, Pack of 24 (454g)
• Barber's Black Wax Farmhouse Cheddar Truckle (400g)
• Long Clawson's Sunburst - White Stilton with Apricot (168g)
• Beef Dripping (170g)
• SPRING Bone Broth - Turkey Leg Up (500g)
• Cranberry Sauce (190g)

Free Range Turkey Breast Joint with Bacon (2.5kg):

Turkey (90%), Streaky Bacon (10%) (Pork (95%), Water, Salt, Preservatives E220 & E252).

Dry Cured Smoked Horseshoe Gammon (1kg):

Free-Range Pork Leg (98%), Salt, Sugar, Preservative: Sodium Nitrate E251, Preservative: Sodium Nitrite E250, Antioxidant: Sodium Ascorbate E301.

Produced on a site which handles MILK and MUSTARD.

Dry Cured Smoked Streaky Bacon (240g):

Pork Belly (91%), Salt, Sugar, Sodium Nitrate, Sodium Nitrite, Sodium Ascorbate.

Produced on a site which handles MILK and MUSTARD.

Pork, Sage & Caramelised Onion Stuffing Balls, Pack of 12 (320g):

Pork (44%), Water, Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Potato Starch, Caramelised Onion (5%) (Onion, Sunflower Oil, Corn Starch, Salt), Salt, Demerara Sugar (Sugar, Cane Molasses), Pea Fibre, Spices (Nutmeg, Pepper, Pimento), Herbs (Parsley, Sage (1%)), Dehydrated Garlic, Acidity Regulator E262, Antioxidant E301, Preservative E221 (SODIUM SULPHITE).

Sage & Caramelised Onion Sausagemeat Stuffing (454g):

Pork (44%), Water, Seasonings (Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Potato Starch, Caramelised Onion (2%) (Onion, Sunflower Oil, Corn Starch, Salt), Salt, Demerara Sugar (Sugar, Cane Molasses), Pea Fibre, Spices (Nutmeg, Pepper, Pimento), Herbs (Parsley, Sage(1%)), Dehydrated Garlic, Acidity Regulator E262, Antioxidant E301, Preservative E221 (SODIUM SULPHITE).

Pork & Sage Chipolatas (320g):

Pork (71%), Water, Seasoning (Gluten Free Breadcrumbs (Rice Flour, Gram Flour, Maize Flour, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier E451(i), Preservative E223 (SULPHITES), Herb (Sage) Spice Extracts, Antioxidant E300), Sage (1%). Filled into Beef Collagen Casings.

Mini Sausages, Pack of 24 (454g):

Pork (72%), Water, Gluten Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier E451, Preservative E221 (SODIUM SULPHITE), Herb (Sage), Spice Extracts, Antioxidant E300. Filled into Beef Collagen Casings.

Barber's Black Wax Farmhouse Cheddar Truckle (400g):

Cheddar Cheese (Cow's MILK).

Long Clawson's Sunburst - White Stilton with Apricot (168g):

White Stilton Cheese (Pasteurised Cow’s MILK, Salt, Vegetarian Rennet, Dairy Cultures), Dried Apricots Pieces (26%) (Dried Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE), Water.

Beef Dripping (170g):

Beef Fat (100%).

SPRING Bone Broth - Turkey Leg Up (500g):

Water, Turkey Bones and Meat (42.2%), Carrot, Onion, Button Mushroom, Leek, Apple Cyder Vinegar, Garlic, Rosemary, Bay Leaf.

Cranberry Sauce (190g):

Cranberries (64%), Sugar, White Wine Vinegar, Orange Comminute (Orange, SULPHUR DIOXIDE), Mixed Ground Spice.

Prepared in a premises where MUSTARD, EGG, MILK, SOYA and GLUTEN are also used.

Allergens in BOLD.

Free Range Turkey Breast Joint with Bacon (2.5kg):

Typical values per 100g:
Energy	516kJ
	122kcal
Fat	1.4g
of which saturates	2.1g
Carbohydrates	0.1g
of which sugars	0.1g
Protein	23.3g
Salt	1.33g

Dry Cured Smoked Horseshoe Gammon (1kg):

Typical values per 100g:
Energy	756kJ
	181kcal
Fat	12.2g
of which saturates	4.9g
Carbohydrates	1.0g
of which sugars	0.2g
Protein	17.7g
Salt	2.80g

Dry Cured Smoked Streaky Bacon (240g):

Typical values per 100g:
Energy	840kJ
	202kcal
Fat	15.3g
of which saturates	5.7g
Carbohydrates	1.0g
of which sugars	1.0g
Protein	14.9g
Salt	4.00g

Pork, Sage & Caramelised Onion Stuffing Balls, Pack of 12 (320g):

Typical values per 100g:
Energy	801kJ
	192kcal
Fat	14.7g
of which saturates	2.6g
Carbohydrates	20.2g
of which sugars	0.8g
Protein	9.6g
Salt	1.35g

Sage & Caramelised Onion Sausagemeat Stuffing (454g):

Typical values per 100g:
Energy	801kJ
	192kcal
Fat	14.7g
of which saturates	2.6g
Carbohydrates	20.2g
of which sugars	0.8g
Protein	9.6g
Salt	1.35g

Pork & Sage Chipolatas (320g):

Typical values per 100g:
Energy	819kJ
	196kcal
Fat	11.8g
of which saturates	3.9g
Carbohydrates	8.8g
of which sugars	1.4g
Protein	13.6g
Salt	1.57g

Mini Sausages, Pack of 24 (454g):

Typical values per 100g:
Energy	884kJ
	203kcal
Fat	12.3g
of which saturates	4.1g
Carbohydrates	8.8g
of which sugars	1.4g
Protein	14.2g
Salt	1.57g

Barber's Black Wax Farmhouse Cheddar Truckle (400g):

Typical values per 100g:
Energy	1700kJ
	410kcal
Fat	34.4g
of which saturates	21.7g
Carbohydrates	<0.5g
of which sugars	<0.5g
Protein	25.0g
Salt	1.80g

Long Clawson's Sunburst - White Stilton with Apricot (168g):

Typical values per 100g:
Energy	1413kJ
	340kcal
Fat	24.2g
of which saturates	17.1g
Carbohydrates	14.2g
of which sugars	10.3g
Protein	16.3g
Salt	1.22g

SPRING Bone Broth - Turkey Leg Up (500g):

Typical values per 100g:
Energy	106kJ
	25kcal
Fat	1.1g
of which saturates	0.4g
Carbohydrates	<0.1g
of which sugars	<0.1g
Protein	3.6g
Salt	0.13g

Cranberry Sauce (190g):

Typical values per 100g:
Energy	704kJ
	166kcal
Fat	0.0g
of which saturates	0.0g
Carbohydrates	44.0g
of which sugars	39.0g
Protein	0.2g
Salt	0.01g

Free Range Turkey Breast Joint with Bacon (2.5kg):
This is a raw product that must be cooked. Store below 4°C. Once opened, consume within 2 days.

Dry Cured Smoked Horseshoe Gammon (1kg):
This is a raw product that must be cooked. Store below 5°C.

Dry Cured Smoked Streaky Bacon (240g):
This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 3 days.

Pork, Sage & Caramelised Onion Stuffing Balls, Pack of 12 (320g):
This is a raw product that must be cooked. Store below 4°C. Once opened, consume within 2 days.

Sage & Caramelised Onion Sausagemeat Stuffing (454g):
This is a raw product that must be cooked. Store below 4°C. Once opened, consume within 2 days.

Pork & Sage Chipolatas (320g):
This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 2 days.

Mini Sausages, Pack of 24 (454g):
This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 2 days.

Barber's Black Wax Farmhouse Cheddar Truckle (400g):
Refrigerate below 5°C. Once opened consume within 7 days and by best before date shown.

Long Clawson's Sunburst - White Stilton with Apricot (168g):
This product is ready to eat. Keep refrigerated.

Beef Dripping (170g):
Store below 3°C.

SPRING Bone Broth - Turkey Leg Up (500g):
Before opening, store in an ambient location. Once opened, store in a refrigerator with cap on and use within 5 days.

Cranberry Sauce (190g):
Refrigerate after opening and consume within 4 weeks.

This product is only available on Christmas delivery dates between Friday 19th December and Wednesday 24th December.

While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.

Country of origin: UK