











A rich and indulgent alternative to turkey. This box features a Belted Galloway Salt Aged Rolled Sirloin, alongside Cropwell Bishop Stilton and Dry Cured Free Range Smoked Streaky Bacon. Ideal for those who want something special at the centre of their Christmas table.
Beef (100%).
Pork (71%), Water, Seasoning (Gluten Free Breadcrumbs (Rice Flour, Gram Flour, Maize Flour, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier E451(i), Preservative E223 (SULPHITES), Herb (Sage) Spice Extracts, Antioxidant E300), Sage (1%). Filled into Beef Collagen Casings.
Pork (72%), Water, Gluten Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier E451, Preservative E221 (SODIUM SULPHITE), Herb (Sage), Spice Extracts, Antioxidant E300. Filled into Beef Collagen Casings.
Pork (44%), Water, Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Potato Starch, Caramelised Onion (5%) (Onion, Sunflower Oil, Corn Starch, Salt), Salt, Demerara Sugar (Sugar, Cane Molasses), Pea Fibre, Spices (Nutmeg, Pepper, Pimento), Herbs (Parsley, Sage (1%)), Dehydrated Garlic, Acidity Regulator E262, Antioxidant E301, Preservative E221 (SODIUM SULPHITE).
Pork Belly (91%), Salt, Sugar, Sodium Nitrate, Sodium Nitrite, Sodium Ascorbate.
Produced on a site which handles MILK and MUSTARD.
MILK, Salt, Vegetarian Rennet, Starter Cultures, Mould Cultures.
Beef Fat (100%).
Horseradish Root (49%), Sunflower Oil, Cream (MILK), (11%), Spirit Vinegar, MUSTARD Flour, Raw Cane Sugar, Sea Salt, Preservative: E223 (SULPHITES).
Allergens in BOLD.
| Typical values per 100g: | |
|---|---|
| Energy | 819kJ |
| 196kcal | |
| Fat | 11.8g |
| of which saturates | 3.9g |
| Carbohydrates | 8.8g |
| of which sugars | 1.4g |
| Protein | 13.6g |
| Salt | 1.57g |
| Typical values per 100g: | |
|---|---|
| Energy | 884kJ |
| 203kcal | |
| Fat | 12.3g |
| of which saturates | 4.1g |
| Carbohydrates | 8.8g |
| of which sugars | 1.4g |
| Protein | 14.2g |
| Salt | 1.57g |
| Typical values per 100g: | |
|---|---|
| Energy | 801kJ |
| 192kcal | |
| Fat | 14.7g |
| of which saturates | 2.6g |
| Carbohydrates | 20.2g |
| of which sugars | 0.8g |
| Protein | 9.6g |
| Salt | 1.35g |
| Typical values per 100g: | |
|---|---|
| Energy | 840kJ |
| 202kcal | |
| Fat | 15.3g |
| of which saturates | 5.7g |
| Carbohydrates | 1.0g |
| of which sugars | 1.0g |
| Protein | 14.9g |
| Salt | 4.00g |
| Typical values per 100g: | |
|---|---|
| Energy | 1700kJ |
| 410kcal | |
| Fat | 35.0g |
| of which saturates | 23.0g |
| Carbohydrates | 0.1g |
| of which sugars | 0.1g |
| Protein | 23.7g |
| Salt | 2.00g |
| Typical values per 100g: | |
|---|---|
| Energy | 1236kJ |
| 299kcal | |
| Fat | 27.0g |
| of which saturates | 4.1g |
| Carbohydrates | 7.5g |
| of which sugars | 5.5g |
| Protein | 4.3g |
| Salt | 0.60g |