Our Christmas Roast Ham Box contains:

• Dry Cured Unsmoked Horseshoe Gammon (2kg)
• Rich Redcurrant Jelly (220g)
• Pork & Sage Chipolatas (320g)
• Mini Sausages, Pack of 24 (454g)
• Pork, Sage & Caramelised Onion Stuffing Balls, Pack of 12 (320g)
• Dry Cured Unsmoked Streaky Bacon (240g)
• Barber's Black Wax Farmhouse Cheddar Truckle (400g)
• Strong English Mustard (140g)

Dry Cured Unsmoked Horseshoe Gammon (2kg):

Free-Range Pork Leg (98%), Salt, Sugar, Preservative: Sodium Nitrate E251, Preservative: Sodium Nitrite E250, Antioxidant: Sodium Ascorbate E301.

Produced in an environment that also handles MILK and MUSTARD.

Rich Redcurrant Jelly (220g):

Raw Cane Sugar, Redcurrants, Water, Lemon Juice, Gelling Agent: Citrus Pectin. Prepared with 51g Fruit per 100g and 62g Sugar per 100g.

Pork & Sage Chipolatas (320g):

Pork (71%), Water, Seasoning (Gluten Free Breadcrumbs (Rice Flour, Gram Flour, Maize Flour, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier E451(i), Preservative E223 (SULPHITES), Herb (Sage) Spice Extracts, Antioxidant E300), Sage (1%). Filled into Beef Collagen Casings.

Mini Sausages, Pack of 24 (454g):

Pork (72%), Water, Gluten Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier E451, Preservative E221 (SODIUM SULPHITE), Herb (Sage), Spice Extracts, Antioxidant E300. Filled into Beef Collagen Casings.

Pork, Sage & Caramelised Onion Stuffing Balls, Pack of 12 (320g):

Pork (44%), Water, Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Potato Starch, Caramelised Onion (5%) (Onion, Sunflower Oil, Corn Starch, Salt), Salt, Demerara Sugar (Sugar, Cane Molasses), Pea Fibre, Spices (Nutmeg, Pepper, Pimento), Herbs (Parsley, Sage (1%)), Dehydrated Garlic, Acidity Regulator E262, Antioxidant E301, Preservative E221 (SODIUM SULPHITE).

Dry Cured Unsmoked Streaky Bacon (240g):

Pork Belly (91%), Salt, Sugar, Sodium Nitrate, Sodium Nitrite, Sodium Ascorbate.

Produced on a site which handles MILK and MUSTARD.

Barber's Black Wax Farmhouse Cheddar Truckle (400g):

Cheddar Cheese (Cow's MILK).

Strong English Mustard (140g):

MUSTARD Flour 39%, Water, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Raw Cane Sugar, Tumeric.

Allergens in BOLD.

Dry Cured Unsmoked Horseshoe Gammon (2kg):

Typical values per 100g:
Energy	756kJ
	181kcal
Fat	12.2g
of which saturates	4.9g
Carbohydrates	1.0g
of which sugars	0.2g
Protein	17.7g
Salt	2.80g

Rich Redcurrant Jelly (220g):

Typical values per 100g:
Energy	1086kJ
	256kcal
Fat	0.0g
of which saturates	0.0g
Carbohydrates	64.0g
of which sugars	64.0g
Protein	0.5g
Salt	0.10g

Pork & Sage Chipolatas (320g):

Typical values per 100g:
Energy	819kJ
	196kcal
Fat	11.8g
of which saturates	3.9g
Carbohydrates	8.8g
of which sugars	1.4g
Protein	13.6g
Salt	1.57g

Mini Sausages, Pack of 24 (454g):

Typical values per 100g:
Energy	884kJ
	203kcal
Fat	12.3g
of which saturates	4.1g
Carbohydrates	8.8g
of which sugars	1.4g
Protein	14.2g
Salt	1.57g

Pork, Sage & Caramelised Onion Stuffing Balls, Pack of 12 (320g):

Typical values per 100g:
Energy	801kJ
	192kcal
Fat	14.7g
of which saturates	2.6g
Carbohydrates	20.2g
of which sugars	0.8g
Protein	9.6g
Salt	1.35g

Dry Cured Unsmoked Streaky Bacon (240g):

Typical values per 100g:
Energy	840kJ
	202kcal
Fat	15.3g
of which saturates	5.7g
Carbohydrates	1.0g
of which sugars	1.0g
Protein	14.9g
Salt	4.00g

Barber's Black Wax Farmhouse Cheddar Truckle (400g):

Typical values per 100g:
Energy	1700kJ
	410kcal
Fat	34.4g
of which saturates	21.7g
Carbohydrates	<0.5g
of which sugars	<0.5g
Protein	25.0g
Salt	1.80g

Strong English Mustard (140g):

Typical values per 100g:
Energy	838kJ
	201kcal
Fat	11.0g
of which saturates	0.6g
Carbohydrates	9.7g
of which sugars	7.1g
Protein	12.0g
Salt	6.30g

Dry Cured Unsmoked Horseshoe Gammon (2kg):
This is a raw product that must be cooked. Store below 5°C.

Rich Redcurrant Jelly (220g):
Once opened, keep refrigerated.

Pork & Sage Chipolatas (320g):
This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 2 days.

Mini Sausages, Pack of 24 (454g):
This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 2 days.

Pork, Sage & Caramelised Onion Stuffing Balls, Pack of 12 (320g):
This is a raw product that must be cooked. Store below 4°C. Once opened, consume within 2 days.

Dry Cured Unsmoked Streaky Bacon (240g):
This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 3 days.

Barber's Black Wax Farmhouse Cheddar Truckle (400g):
Refrigerate below 5°C. Once opened consume within 7 days and by best before date shown.

Strong English Mustard (140g):
Once opened, keep refrigerated.

This product is only available on Christmas delivery dates between Friday 19th December and Wednesday 24th December.

While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.

Country of origin: UK