This iconic festive dessert embodies the warmth and tradition of the season. Made with a mix of citrus peels soaked in brandy, heady spices like cinnamon, nutmeg and clove and dark brown sugar for a deliciously dense, moist pudding.

Our kitchens work from scratch using the same produce from the same farms that we source across our range. We believe that buying stocks, fats, pies, gravies or scotch eggs doesn’t mean that you need to compromise ethical standards, so connect our kitchens to the very same farmers and artisans that provide our fantastic meat across the range. On top of this, traditional culinary methods are scaled up – we deliver the same caramelisation, reduction, hand rolling and crimping that you would expect from a product you’ve made at home.

Dark Muscovado Sugar, Beef Suet (11%), Currants (11%) [Currants, Sunflower Oil], Raisins (11%) [Raisins, Sunflower Oil], Sultanas (11%) [Sultanas, Sunflower Oil], EGG, Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Flour (WHEAT Flour (Calcium, Iron, Niacin, Thiamin)), Water, Apples [Water, Citric Acid, Antioxidant (E300)], Mixed Peel [Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator (E330)], Rum (2%), Brandy (2%), Lemon Juice [Lemon Juice, Preservative (E224) (SULPHITES)], Lemon Zest, Salt, Mixed Spice.

For allergens see ingredients in BOLD.

This product is only available on Christmas delivery dates between Friday 19th December and Wednesday 24th December.

This product will have shelf life past January 1st for New Years Eve entertaining.